O Bistrot Gourmand

Friday it's Aioli and read the reviews, it's not to be missed, all the opinions are very positive ...and it's merité! The dynamic couple Brigitte in the room and her husband in the kitchen have been holding the deal for more than 10 years, they are partisans of good fresh products, and because of the fact home the real step that is just warmed, seasoned or out of the fridges! Here no chichis, family atmosphere Bistrot and it's good and very copious. The waitress tells us, - no entry, there won't be room, it's Aioli and dessert! actually given the size of the portions it is better not to take charge to keep a small place for the very good desserts, they also are home and executed by master of...

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Wish to say !!! Well, superlatives too pumpy to describe what we felt We're at home even better and stingy we come from the Norddd we have a reputation for being well received but now it's

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After 2 years without having passed I found the smile and welcome of the boss, kitchen made house of quality and very garnished. I recommend this place without problems I will be brave

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All right. Friday is the specialty Aïoli ... desserts are excellent. A warm welcome awaits you. I highly recommend after visiting the careers of Lights in the Baux de Provence.

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Meals always excellent well served warm welcome always with smile and congratulations to the cooks, Michel Et Maria

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