What a wonderful creperie! Truly Breton authentic. The house makes their own chantilly which is better than anything we've had anywhere. And the crepes are made by the owner based on his great grandmother's recipes. Absolutely the best! So full of flavor and done the old fashioned way, by this most thoughtful and skilled gentleman. We look forward to going back for a full meal starting with a galette and then of course having another one of the delicious dessert crepes with coffee and calvados to close out. Affordable probably because the family has just opened the restaurant a couple of months ago, but soon it will be the talk of this wonderful foodie town. So excited to have found this!
