O' Petit Parc - Tisch resevieren

If you're lucky enough to be traveling through Provence this summer, this little gem should be on your itinerary. Hosts Stephanie and Sebastien welcomed us warmly with a regional rosé and homemade tapenade. The menu selections are carefully curated as everything is made in house...and almost entirely with local products. My husband and I shared a plate of fleur de courgettes (zucchini flowers) with a fig coulis that was refreshingly light and tasty. I followed that with a perfectly seared tuna steak while husband took tender calamari in a chorizo sauce. So reluctant to leave the exquisite and tranquil garden table, we even made room for local cheese and dessert! We look forward to our next t...

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this place is a sound. we decided in the last minute to eat a bite and these people could not just put us quickly, but also feel welcome and have answered many questions on the way. entries are limited. but well done. as I said, we were 8 and so we had another special and they were all excellent. also outside the menu were the hamburgers and friten very good....cooked to order and beautifully presented to boot. the Risotto-Special was very well pronounced and was served with hot torten, perfectly boiled. the decor is a little funky, the wall paper alone keeps the conversation moving. try this place. it is very good.

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It is the 3 iem times in 6 months that we come (from toulon) o'petit Parc/Hotel du Parc...it was time to share our love of the place.Charming small hotel and quality resto, full city center...with parking!the rooms are very comfortable for a 2 stars and the dining room is splendid with its delirious decor and its large bar to the old...but the best is what we have there! We slept there and ate there in September and spent the day of the year, yesterday!the welcome and friendliness finish the painting. We feel good about it.............................

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back on draguignan after a memorable year at the o'petit park, we found it in mid February quiet...but still as pleasant: crazy setting, charming welcome, sought-after kitchen but not too much (ah the risottos with cepes and truffles), delicately chosen wines .a great value for money! it is worth the time to make 50 minutes of car to spend a very pleasant time with friends. Reserviere jetzt einen Tisch

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I love the place. it is beautiful and so friendly, led by the owners seb and steph. they feel like home. cook the local fresh product and eating is exceptional. nothing is too much for them and the hotel becomes. refurbished on a consistent basis. the terrace is nice to eat, but the atmosphere is what we loved best. j’adore!

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we came to lunch for a special event. the appetizer, the evening meal with sweet and sorbet with obstinate for dessert were all excellent. and the wee was very nice. our host was very accommodating and welcoming. our servers were efficient and satisfactory. I wouldn't have asked for a more pleasant lunch.

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as said in the title the place is very well decorated and atypical it must be emphasized, but the level of cuisine is rather expensive and of standard quality frozen damage because for the price one could expect much better.

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Undeniably an address to remember on draguignan, superb atmosphere and trendy setting. the service is friendly and warm, a faultless one. The kitchen is simple but mastery. Anyway, you can go with your eyes closed! Reserviere jetzt einen Tisch

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a welcoming team, a very timeless and tasteful decoration and especially high-quality dishes. in summary, a must-see address on draguignan.

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very nice, the chef has made a very good job! the whole group of larvik rotary club had a great time! we really enjoyed eating and wein!

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