Sie werden eventuell weitergeleitet
"delicious cuisine with seasonal products. rate more than correct."
Telefon: +33186995715,+33621172337,+33890210125,+3334457011
Adresse: 9 rue de Chantilly, 60270 Gouvieux, France
Stadt: Gouvieux
Webseite: http://orelaisdelacote.com/
Gerichte: 9
Kategorien: 5
Bewertungen: 8422
I went on the map and went on Saturday with a friend. The kitchen is excellent (it’s done at home and it feels in the plate). we recommend the shotamisu to the pear which is excellent. the service was assured with dynamism, kindness and professionalism. the staff of this restaurant conveys the love of their crafts through their kitchen and services. we will return regularly for the greatest pleasure of our taste buds! Bravo to the whole team of this restaurant!
Very good table. warm and smiling welcome. impeccable service. a free flash from beginning to end. wine map with a magnificent Châteauneuf-du-Pape 2016 that has delighted us. We went to congratulate the chef in the kitchen for the quality of his dishes.
very good concept: a small intimate restaurant with a limited card sure of very good dishes homemade with local products. relevant mets and wines and a very reactive service
Intimist atmosphere Super friendly and reactive owners. No useless wait, the dishes go smoothly Excellent and refined cuisine. With my companion we enjoyed a lot
Very nice address with a menu from the entrance to the homemade dessert including bread. A good time with friends and authentic and refined cuisine. I recommend
very friendly. impeccable and warm service. a leader up. Everything was perfect. We'll be back. bravo. a small internal refresh is desirable.
agrable reception , good meal quality and reasonable price , fast service and but without precipitation to discover or rediscover
very simple but excellent kitchen. a warm welcome and excellent value for money, short but very good quality card!
short but refined menu. very efficient and very pleasant service.
delicious cuisine with seasonal products. rate more than correct.
