This is an absolutely nothing tiny restaurant in a good location. I notice all the reviews are in Spanish and maybe an English reviewer will be seen as not appreciating Spanish cuisine but I live in Spain and love Spanish food, especially fish and shellfish. This was one of the worse overpriced examples of Spanish cuisine I have ever encountered. For €13 I had a tiny bowl of clams and the only flavour was salt. My wife had about 8 gambas for a similarly high price. I am working my way around the other Tripadvisor rated restaurants in Sanxenxo and I simply cannot believe that this restaurant is mentioned in the same league as the other restaurants in Sanxenxo.
rations are not as abundant as it is usual in galicia, but you can dine with a couple of tapas. is one of those modern, yet cozy premises with a remarkable kitchen and reasonable prices. its Iberian pig is highly recommended, with the cheese of san simon and the red fruit sauce, the octopus with potatoes and garlic, or its lacon tortilla with grelos and chorizo, for example. has a more than pleasant terrace with views of the nautical. The only problem is that in high season it's complicated to get a table, but that's because everyone wants to have dinner there.
located in front of the port of Sanxenxo, it is a place that will not leave you indifferent. from so much view to the ria, its menu full of contrast of flavors, to the kindness with which they treat the customer that offers fans for heat or blankets for cool nights. Don't stop going at the beginning of your stay, because you'll surely repeat.
to get out of the sota, the horse and the king of the gastronomy of the rivers of the Baixas there is not like the two corner boats. rations aren't big, but it's all very good. They have a banana dessert and toffe that serves you in a jar like those who dare to save things that are a gift.
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simply spectacular, I have been in Sanxenxo for several years and I have come to know different places to eat but in this case I have repeated several times and everything I have proved surprising, special mention for the octopus and the apple is demolished with cinnamon ice cream.
We arrived at two o'clock in the morning and we went terrace and interior on Saturday January, but we were lucky and we gave a table for two in the background, all very rich especially some shrimp boobs, fast service
We ate here twice during our stay in sanxenxo and both times the food was very good. The menu has a nice mix of Galician food and more contemporary tapas
Está cerca del puerto deportivo. Tiene terraza. Degustamos berberechos frescos, berenjenas, pulpo. Tiene decoración marinera coqueta.precio medio.
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spectacular! amazing prawns and cockles, the sirloin steak, the desserts...! all very good and great price, congratulations on a job well done.
Los tacos de ternera y las fajitas de pollo espectaculars
