O'Bottega - Tisch reservieren

pizza not bad, but too cooked underneath so taste of cracked at certain times. On the other hand, the desserts are to be seen, I took the gourmet coffee and they were inevitable: much too soft so ecological for coconut cream, insipid tiramisu, and the crumble/yaourt with raspberry without interest. The waiter replaced me, it was better later. tips: not in desserts and do what you master. Sometimes it's better to do simple and good than too complicated and not famous. It's only my opinion. friendly and helpful staff however.

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the small pizzeria in the neighborhood has developed well since its opening and has become a real restaurant. the quality of her pizzy, she, remained equal to herself: a pleasure of freshness. Keep it that way!

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very good reception, good pizza and a pana cotta tore bravo

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Very good! personally very kind!

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Pizzas are simply excellent!

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