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"exquisite sweets and very good price. I recommend it."
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For me it has always been, and it will be, the confectionery of the street so millenary chamorro (not because the recipe is, but for the infinity of flavors that can be filled) the English cakes are an ancestral symbol of carmona gastronomy. they also make an addictive Christmas trunk with various chocolate textures; but it must be requested in advance. my favorites here are the raspberry cake and banana cake; although I doubt this year if I make a change of rhythm and go for the white chocolate and sweet milk. I don't know what I'll do. What a dilemma!
a bit of hidden pastry. like all the treasures! probably have the best English carmona cakes. offer the possibility to fill them with many flavors (cream, angel hair, cream, etc. and also allow to fill half of one flavor and half of another. I have tried the fillings of chocolate and white chocolate (spectacular). I'm looking forward to trying out the things in the kindergarten!
the best sweet artisans of all carmona! especially the rameados
