From Paris we wanted to test this restaurant. We had to pay in advance what I understand but unfortunately we arrived at 8:30 p.m. there was already no more food on the Indian side was empty, sushi like the little dish that remained was very cold and unfortunately was not at my taste or the person who accompanied me, desserts also was empty. We talked to the person responsible for the incident that once offered us 5 cans the commercial gesture was appreciable but paying €125 for 5 people and being satisfied only cans I find it desolating and damaging the culinary experience in this restaurant was more than disappointing to my family and me.
HORRIBLE! To FUIR !!! Zero hygiene! In addition to the fact that there are very few choices compared to other Asian restaurants at will, the few dishes that there have not been good, no tastes, everything is cold! Even if you make your wok by choosing its sauce, it’s the same, 0 taste! I'm not even talking desserts! We were 6 people, and we were 5 sick the next day!
Really disappointed! I went to this restaurant a will that is not too much will, the buffet is not renewed and no more dessert either it remained ice but the very dirty ice spoon... So don't give up for the price and much too noisy I'll never go again.
We arrived at 3 people at 9:15, most dishes were already empty and cold. We had no dessert, the food was cold and not good. Not friendly staff. Lack of food and too expensive for what it is. It's flight!!!
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The really bad security we got to 5 and they didn't let us go back when there was a table of 6 or when there was a table of 4. At the level of food it is the amount that premiums on quality.
It's burst out of ouf. To escape. No choice, cold and it’s really dirty. I came from a distance and I'm drained. Even the plates are dirty. 0/20. Go elsewhere
Super good, excellent choice at the buffet, naan cheess and nutella pancakes On the other hand, noise is atroce...
RESTAURANT TO FUIR !!!! Scandalous, cold dish, not good, Hygiene 0 to see again.
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Superb and super good I strongly recommend going to taste their different dishes
Staff should learn to communicate better with their customers, food is cold
