The staff is welcoming, and the bar has a wonderful atmosphere! However, the food mainly consists of frozen and fried snacks. This can be enjoyable at times, especially on Fish Fridays, but overall, it's just average. I think there's an opportunity to improve the menu by adding standout items like chili, better wings, jalapeño poppers, and other homemade bar favorites such as chips with blue cheese, chili cheese fries, and buffalo shrimp, among others. In my opinion, the main entrees fall short of expectations. Focusing on classic bar food or tapas could be a smart strategy. Perhaps simplifying the main courses to feature an open steak sandwich and a few chicken options while retaining the f...
