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"A staple when dining out in Montargis. Not too expensive, but the menu can be a bit confusing. However, the food is great here, ingredients are locally sourced. The terrine entrée was nicely done and colorful."
Telefon: +33238890757,+33238987860,+33890718923
Adresse: 44 rue Jean Jaures, 45200 Montargis, France
Stadt: Montargis
Webseite: http://www.ohterroir.com/restaurant-gastronomique-montargis.php
Dienstag: 12:00-13:30
Mittwoch: 12:00-13:30
Donnerstag: 12:00-13:30
Freitag: 12:00-13:30
Samstag: 12:00-13:30
Gerichte: 55
Ausstattung: 25
Kategorien: 5
Bewertungen: 7289
I enjoyed eating at this restaurant several times during my visit. The food is very fresh and supplied by local farmers. The service was great. The waiter, Michael, spoke English which was helpful for me on a solo return after a previous meal with my family. The food is perfect for vegetarians and vegans, although I had the Grilled bass one evening and the Tuna the next . Very well prepared and delicious! I did sit on the terrace one evening (there was no smoking-yay! but the sunset was quite bright so I preferred the dining room. Great price fixe menu or a la carte. Nice selection of wines.
We were four persons to dinner and had wonderful food of products delivered with few kilometres from the restaurant. The restaurant was recommend to us from local friends at the CEDEP, Fontainebleau The dishes were prepared so the ingredients came through. The restaurant was full and the atmosphere was warm and cheerful. We had difficulty with getting a taxi to the hotel. However, the chef and owner personally arranged for at safe return.
When we asked the hotel front desk where the best pizza in Montargis was, he recommended oh Terroir. I had read the reviews and was not surprised. The menu was extensive so it took a bit of time to decide. The food, staff, ambience, etc were perfect. Presentation was superb. Would highly recommend!
A week evening and the place was full with locals. Well managed, good service , a la cart or menu possibilities. Good for sharing food with the apero. Their ris de veau was excellent and very original, I never tasted it like that. NIce little adress, we recommend
A staple when dining out in Montargis. Not too expensive, but the menu can be a bit confusing. However, the food is great here, ingredients are locally sourced. The terrine entrée was nicely done and colorful.
