Sie werden eventuell weitergeleitet
"Who ever the cook was on bank holiday monday morning, needs to he sent to a cookery school as the toast came out like coal , if they can't do toast they shouldn't be in the kitchen:"
Telefon: +441283704800
Adresse: A38 Southbound, South Derbyshire, United Kingdom
Stadt: South Derbyshire
Gerichte: 19
Ausstattung: 8
Kategorien: 5
Bewertungen: 740
I mean...it's OK. The food is alright and my chicken was pretty nice actually. The staff are lovely but the problem and this has always been the problem in the dozens of times I visited before I decided it wasn't worth it the lack of numbers when it comes to staffing. There are only so many times you can hear staff explain that there will be a long wait due to staff not appearing before you wonder what on earth is going on and what the management is doing. Prices have gone up and yet staffing seems to have gone down. The worst part of the visit is always waiting to get the bill. Normally it is about 20 minutes, which is cracking when you want to like...leave. If you're in no rush then fine....
Not impressed with the cleanliness of place lack of staff. No enthusiasm in the serving of customers and no speed we saw 1 couple leave and 1 man. Man got fed up of waiting at door the couple needed to get back to work and there were 3 tables before them so we're told they would not be able to cook for them. Curly fries were crunchie little pieces no choice in cheese or at least was not asked. Toilets smelt nice but no way up toa standard of clean. Spoilt by the ok Diner in Tickencote
Called in yesterday staff were good food terrible curly fries overcooked sausage over cooked pare burger burned and hard bottom eggcovered in black bits and all of it looked like it was thrown on a plate the 2 chef ruined that been there lots of times never again
Had a lovely meal here last night. Staff we're great. The chef did one of our burgers wrong gave it us for free. He didnt have to as we we're ok having it it got eaten. We've been here a few times it's always good. Good food good service
Who ever the cook was on bank holiday monday morning, needs to he sent to a cookery school as the toast came out like coal , if they can't do toast they shouldn't be in the kitchen:
