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"Ultimately, it does not matter how I write this review, as this place is always busy and a staple to WPB. The service does not have to be anything unique because they know you will always keep coming back. You would think at a steakhouse that, they could cook a steak properly, but it is hit or miss here. The bartenders are also hit or miss. Sometimes, they perform exceptionally; other times, you walk in and go, Not again, as you see that you are the bartender. If you come here, it may be fantastic. But go a few times and see if the experience is the same."
Telefon: +15616835151
Adresse: 2854 Okeechobee Blvd, West Palm Beach, United States
Reservierung, buchen
Stadt: West Palm Beach
Webseite: https://www.okeesteakhouse.com
Montag: 11:30-22:00
Dienstag: 11:30-22:00
Mittwoch: 11:30-22:00
Donnerstag: 11:30-22:00
Freitag: 11:30-22:00
Samstag: 16:00-22:00
Sonntag: 16:00-21:00
Gerichte: 10
Kategorien: 5
Bewertungen: 6445
Things started looking up when a friendly server approached us and offered water, which we declined. She then showcased the selection of meats on display and mentioned that this establishment is the oldest steak restaurant in Florida. However, I overheard this same presentation being repeated to other diners, which took away from the personal touch. The food was outstanding. The aged steak was perfectly cooked, tender, and flavorful. The Caesar salad was one of the best I've had, and the baked potato was exceptional with its crisp black exterior and creamy, flavorful insides. I chose the crusted Gorgonzola, which was delightful, while my wife enjoyed the au poivre jus, also delicious. They...
My wife and I are a sucker for a great steakhouse, and Okeechobee is certainly that. The only reason why the steak house is getting four stars is that while we were waiting for our table to become ready (as we were early), no bartender ever came to where we stood at the bar to ask if we wanted anything to drink in the 10 minutes we were there. And my points for the steakhouse were never added from the meal once we were seated and had our food. Outside of that, our experience was good. Our server was great and made sure we had what we needed. She was spot on with our service (and I made sure she had a good tip). We had a booth in the brick-covered bar area where I enjoyed cocktails such as th...
I dined at Okeechobee Steak House with a gentleman friend recently, and we enjoyed a fabulous dining experience from end to end! Arriving right before our reservation time, we were warmly greeted and seated at one of the half moon booths in their 2nd dining room. To begin with, kudos for atmosphere the overall look and feel of the venue is like that of an old world steakhouse, but with some very nice modern touches : Service was attentive and friendly, without in any way being overbearing. Our server gave us some spot on recommendations, and we ended up enjoying an outstanding bottle of red wine that complimented our steaks perfectly. My friend had been craving a ribeye done Pittsburgh style...
One of the best steakhouses that I have been to, and I use to work at Peter Luger in New York. Okeechobee has been around for 75 years, and you can feel the tradition in the wood and leather ambience that envelopes you when you walk in. They have a terrific happy hour and strong drinks, but obviously the star of the show is the dry aged prime steaks. This is the type of place you go to when you want to celebrate something, or reward yourself with some of the most delicious food that you can put in your mouth. My wife got the filet and I got the porterhouse. I don't have the vocabulary to accurately describe the flavor that burst from the porterhouse steak. Just go here. Mandatory stop for al... Reserviere jetzt einen Tisch
After about 10-15 minutes, we received a text notifying us that our table was ready. At the host stand, we were presented with a birthday envelope as we were escorted to our table. Our server came over right away and was wonderful throughout our meal, ensuring our glasses were never empty. For drinks, we ordered a bottle of Chianti Classico Riserva, which paired perfectly with our meal. We started with the French onion soup—this is an absolute must if you’re a fan of onion soup. It was incredible! We then upgraded our salads to Caesar salads, one with anchovies and one without (mine). For the main course, my husband had the bone-in ribeye topped with a portobello demi-glace and horseradis...
My husband and I started with drinks at the bar. I heard they make the best cosmopolitan martinis, so I had to try one. Well, let’s just say that with the shaker, it turned out to be two strong martinis! After that, we headed to our reserved table for dinner. Although we had to wait a few extra minutes for a booth instead of a table, I learned for next time to specify my preference when making the reservation. Our booth was intimate and the lighting was perfect. We began our meal with warm bread and butter, followed by a crab cake appetizer that was fantastic. I also loved the homemade ranch dressing and croutons on my salad. Since it was my birthday, they offered a $41 discount on any stea...
I usually go to the little market or the BBQ that is on the weekends. I went in last night to pick up the Delmonico (boneless Ribeye) served with garlic mashed potatoes and the roasted carrots (without the 'hot ' spices). Ma enjoyed the Ribeye and the mashed potatoes were devoured. So I 'm thinking that is a good sign. My Crabcake was so good I didn 't have time to take a picture and the Gorgonzola Salad was delicious as well. The bar was full and so was the Valet parking. There is more parking directly behind the building. Service was friendly on the phone call to place my order, which they do not accept and you aren 't able to order online either. You 'll need to come in person to order ta...
We have come here since I was a kid. We have not been in years due to the fact that they took prime Rib off the menu. They had it on for an Easter special. Our waiter told us it would be just as we remembered it unfortunately it was NOTHING similar. We were very disappointed with the prime rib. Our waiter was great but everything took forever I'm assuming this was the kitchens fault? There were only two of us and we both ordered prime rib which was already cooked. We got French onion soup as our app and our waiter split it for us which was great! Not sure we will return if I'm being honest. Reserviere jetzt einen Tisch
Had a wonderful experience at the Okeechobee Steak House! Came for my boyfriend's birthday, on birthdays you get a free 8oz NY strip with a choice of potato (with the purchase of another entree and proof of ID). Our waiter was great, very attentive and made our experience even more lovely. We both started with salads and bread. The bread was good and salads were also tasty. The steak was so tender and cooked to perfection. I was so impressed with the flavor and cut of the steak. For dessert we had a slice of the oreo cheesecake which was great!! Would recommend this restaurant to anyone.
Ultimately, it does not matter how I write this review, as this place is always busy and a staple to WPB. The service does not have to be anything unique because they know you will always keep coming back. You would think at a steakhouse that, they could cook a steak properly, but it is hit or miss here. The bartenders are also hit or miss. Sometimes, they perform exceptionally; other times, you walk in and go, Not again, as you see that you are the bartender. If you come here, it may be fantastic. But go a few times and see if the experience is the same.
