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"Very good Lebanese, the service is perfect! We had a good time. I recommend eggplant caviar."
Telefon: +33148912394,+33186995715
Adresse: 54 Avenue Jules Aufrey, 93500 Pantin, France
Reservierung, buchen
Stadt: Pantin
Webseite: http://olabar.fr
Gerichte: 10
Kategorien: 5
Bewertungen: 5714
One Friday night, after work, we were given Lebanese food. The vegetarian plates were perfectly composed and made with care: taboulé (the real, without the semoule, houmous and even more. All accompanied by Lebanese bread. For dessert, we chose a mohalabia, not too sweet and interesting gustatively. I recommend this restaurant without any hesitation
very good Lebanese where the kitchen is made from fresh products. so much if the positive reviews bring it from the world and it becomes difficult to find a place without reservation, they deserve it amply. A real restaurant.
Very nice taste experience. The dishes were tasty with the oriental fragrance of this kitchen. The à la carte dishes are very copied for ratio quality excellent price. The service was efficient, friendly.
Superb address hidden in pantin. By far the best Lebanese in the Paris region. Everything is fresh and delicious and looks like real Lebanese cuisine. You really do. Reserviere jetzt einen Tisch
A Lebanese who doesn't pay a mine from outside. However, the dishes are copied and consistent with what is found there. The service is fast and pleasant. Thank you.
An excellent Lebanese: tasty, homemade products, in a quiet area, with a very friendly welcome. And a good discovery: the liqueur of Kefraya, offered by the house!
a very beautiful find that this Lebanese a little hidden in pantinle back really worth the couptoi is home-needed and on demand it is fresh and super nice address
fresh products a boss smiling the best place to discover Lebanese cuisine!to do and to do again!!! Reserviere jetzt einen Tisch
Bravo, always as well in the summer. value for money at the top and service very well! Thank you.
Very good Lebanese, the service is perfect! We had a good time. I recommend eggplant caviar.
