4 /5
Bewertung
★
★
★
★
I was recommended to The Old Inn Drewstaington by a customer and friend who knows my love of good food. I was not disappointed. It’s run by a charming couple, Anthea welcomed us to the cosy country lounge with log fire, a pot of tea and delicious cakes cooked by Duncan. He worked with Sean Hill, (who in my opinion is the finest chef in Britain), and it shows. The meal that night was the best food I’ve eaten for a long time. The pre dinner taster of fresh foi gras was a reminder of similar I last tasted in France many years ago. The meal was perfection, with Duncan himself serving some of the courses. I could talk about the wonderfully theatrical blackberry soufflé, the friendly atmosphere, p...