Well I have to say I did have it out with the manager and told him how bad it was and said I woudgo on social media bit I spent bear on100 pound for a **** experience so here's how it was so you don't get stung after reading some of the other reviews I think its right to let people know before wasting there time and money ,got there with the wife on a nice December evening and ordered a glass of red wine each ,we were served bye a young lad who gave is our drinks who was very polite and welcoming he said he had only been there a couple of months but went out of his way to make us feel welcome, nice wine awell,then the manager came over and said you can't order food at the bar until you have...
Seated promptly as the restaurant was empty when we arrived early evening. We were given a range of menu’s. We selected the goats cheese and the falafel. They arrived promptly but barely warm. The server recommended the festive menu, turkey kebabs, cranberry, stuffing balls, pigs in blankets and roast potatoes. Very disappointed with the whole meal. Overseasoned to the point of being salty, potatoes rewarmed, dry stuffing ball, salty pigs in blankets. I managed the kebab only with the aid of the cranberry sauce. Side of vegetables yet again seasoned to death. I let the server know my thoughts. He jokingly said that he would ‘slap the chef’. Coffee and the glass of beer we ordered were good....
We visited here today following a recommendstion as the place in Lytham we usually visit had no tables. Having been welcomed in with the dog I found the place to be both spotlessly clean, with lovely decor, and very welcoming. Faye looked after us from arrival to leaving and was an absolute gem really going to extra step to make us feel welcome. She was attentive whilst not crossing the line to being over attentive. We went for the Sunday lunch and were not disappointed the beef, whilst not pink, tasted as tender as any pink beef I’ve ever had. The veg was also delicious and the Yorkshire pudding was a good size. It was great to be in a restaurant where you didn’t feel you needed to order (a...
Visited OT at Lytham today for a lunch for my birthday. It's the first time my wife and I have visited this branch of OT, although we had been to the Preston branch quite often, before it closed down. We were immediately impressed by how nice it was inside and how attentive the staff were. Thoroughly enjoyed our 2 course lunch....not enough room for desserts, the food was great, much better than I remember it at Preston, and the portions were very generous. The manager, Faye, runs a very efficient and organised team, we would like to thank the staff for such lovely service. I had a query with my Olive Tree VIP card, as it hadn't been used for some time, and Faye quickly resolved the issue. W...
Reserviere jetzt einen Tisch
Called in for lunch and didnt initially notice how cold it was in the restaurant, it was only really after we ordered we started to feel it. We ordered a mixed grill for two which was excellent, venue really smart and staff efficient and friendly. We would have stayed for a dessert but by this time the cold was really starting to bite, we noticed several other customers well wrapped up in an effort to keep warm. The final insult was a service charge on the bill, not only do the owners expect me to pay the staffs wages but sit in the freezing cold for the privilege. The owners should be embarrassed people were dining in here wearing hats and coats, shame full and does not deserve business.
This was our second NYE visit, and once again, we had a superb hour of food, drinks and excellent service. Cut glass water glasses with ice and lemon is a nice touch; so easy to provide and yet rarely seen. My party would like to give a special thanks to our server, Kelcey. Polite and very professional with an air of quiet ability! She was a breath of fresh air with non of the usual, No Worries... that you hear from untrained staff. She projected the Olive Tree Brasserie 's level of customer service to us all. Well done!
Great time enjoying a Bottomless brunch bought for my Christmas present last year!! Well worth the wait enjoyed delicious food and cocktails looked after by the friendly team. Thank you
Had a lovely lunch the prawn saganaki was one of the tastiest I have had outside of Greece. We are returning in February for the Sunday lunch.
Reserviere jetzt einen Tisch
The strawberry gin drink was delicious and the signature beef dish was very tasty with well-cooked vegetables, was a good afternoon out.
Amazing food, staff and great atmosphere. Special offers available in December too which is rare. Freddy and his team were great
