Exquisite, beautifully presented food. Menu changes daily. Locally sourced, organic ingredients. The food here is incredible. Three courses for €18 and each course stunning in its own way. Latest visit, we had pakoras for starter, with a delicious coconut dip. Main course was bean stew with carrots and green beans. Dessert was a beautiful strawberry and cream compote. I literally slowed down my eating to savour all the flavours! Small details in the ingredients that make it extra special, such as orange juice (l think!) over the carrots and sweet sticky nut clusters over the dessert. This food, in my opinion is world class.
