My dining experience at Omakase in San Francisco was truly unforgettable. From the moment I stepped through the door, I was transported into a world of culinary excellence. The intimate setting and minimalist decor set the stage for what was to come – a culinary journey that surpassed all expectations. The omakase menu, a chef's tasting menu where the chef selects each dish, was a symphony of flavors and textures that danced on my palate. Each course was a work of art, meticulously crafted with the freshest ingredients. The sushi, in particular, was a revelation. The fish melted in my mouth, and the rice was perfectly seasoned. The chef's creativity shone through in every bite, as I savored...
The overall experience was very good. I took my husband to Omakase for his birthday. We very heavily weight the quality and taste of the food, which was exceptional. The preparation is very fun. While our chef was rather quiet, we did not mind that at all and he definitely tried to explain every thing he put in front of us. However, we had some strange experiences with the staff prior to our reservation. I received a text confirming our reservation and in the test they requested we change our reservation time 15 minutes before otherwise the timing would be condensed due to another reservation starting after ours. We were able to accommodate this request, but as an Omakase style restaurant I...
The restaurant offers an intimate atmosphere with seating only at the chef's counter. Each course was simple yet creative and incredibly fresh. The menu is set, but you have the option to order extra dishes at the end if desired. We were served a variety of fish dishes, including some I had never tried before, as well as upscale versions of favorites such as three courses of tuna nigiri, progressively fattier, lightly seared wagyu, and a delicate, crispy tamago. The sake pairings were generous and excellently matched, with a sake expert on hand to explain each offering. While on the pricier side, the omakase experience is definitely worth saving up for. I look forward to returning and thank...
Mid, Basic, and could be waybetter for the price: The server and chef were awesome. Great vibe and comfortable. The music was a nice instrumental of pop, rap and r&b music. There were so many courses, that you should come with an empty stomach. You will not leave hungry. However the dishes were just so so. Nothing to write home about. Nothing instagram worthy. Three of the nigiri tastings were great and the desert was awesome but the lion share of the food was basic. However, to pay 600 plus for two including taxes and no beverages was steep for what I tasted and experienced. It pales in comparison to Nori Fish near to Atlanta. See that review for details.
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Upon entering I felt mislead by the servers when it came to requesting water. I was asked if I wanted still or San Francisco’s finest. Not knowing San Francisco’s finest was tap water, I said still and was charged $15. Whatever, just didn’t expect a high-end restaurant with a Michelin star to use deceptive tactics like this to upsell. A little disappointing. Their Omakase was just okay. Mainly nigiri was served and I felt like the other courses/dishes lacked innovation. Chef Kaoru was super nice and interactive, probably the highlight of our dining experience.
So my cousin and I went here for my birthday dinner. The experience was great. We were wonderfully over dressed so we definitely made a night of it. The sake paring was amazing over indulgent but amazing. And, the environment was quiet, chill and the service was enjoyable. We didn’t regret spending several hundred dollars at the end of the evening, so I’d say that it’s 5 star!
Speechless. From the moment we walked in, to the time we were seated, everything was such a memorable experience. The concierge and the chef were phenomenal. The food. I can't even begin to explain how good it was. All I can say is, Omakase should be on everyone's bucket list of restaurants to eat at in SF. :
the perfection that was served them on the teller after the place was delightful. I was transported back to the best sushi places we recently visited in tokio. joy
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omg! the best sushi experience I've ever had in my life. admitted, I wasn't in japan, but that was excellent. and expensive. good. everyone. penny.
wonderful fresh seafood and amazingly thoughtful accusations. would have preferred a more consistent service with the casting of the sake.
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