This is not authentic Korean food. It tastes like it was made by someone who is cooking for the first time. I usually don’t leave reviews, but please don’t mistake this for Korean cuisine. They attempted to replicate it, but the flavors are far from acceptable. I ordered the Bibimbap with beef, and the beef (bulgogi) tasted terrible, while the vegetables were poorly seasoned. Why fry all the vegetables, resulting in a soggy and unappetizing dish? The chicken teriyaki tasted like store-bought sauce paired with rubbery chicken. These are two of the easiest dishes to prepare, and they couldn't get them right. I won’t be ordering from here again. They should rebrand as American-Korean fusion foo...
Keep in mind that Ondubu is more suited for takeout or a quick meal, so if you're unsure what to expect, that's helpful to know. However, that shouldn't stop you from trying it. The spot is very clean, and the staff are genuinely polite. I did see a review mentioning the chicken was rubbery and dry, which made me hesitant, but I decided to give it a try anyway. I’m quite picky about chicken, and I can confidently say it was tender and juicy!
I was quite disappointed! I'm a big fan of Korean cuisine and have sampled many restaurants in the area. Japchae is one of my favorites, so I was eager to order it. Unfortunately, it missed the mark entirely. The tofu had a fried hot sauce flavor that clashed badly with the japchae. Additionally, there were hardly any vegetables in the dish. I wanted to enjoy this restaurant, but I feel really let down.
The spicy pork and tofu soup was overly spicy but lacked any real flavor. The Tao chicken was overly sour due to an excess of vinegar. The pork bao bun was the only dish that stood out positively. Overall, the food was quite mediocre, despite their strong marketing efforts. Additionally, they wouldn't allow us to dine in at 7 PM, even though they close at 8.
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The food was incredibly delicious, and the man taking orders was consistently polite and friendly. Thank you for that! However, I must mention that the woman who was there yesterday was quite rude. Also, I found it unprofessional for her to be in the kitchen wearing a long winter coat meant for outside.
The pork Mandu was excellent, boasting an authentic flavor and high quality. The Beef Ttukbaegi had a nice kick of spice and was packed with flavor, providing a good balance of protein and carbs. Finally, the beef bao bun was also quite delicious.
I had a fantastic experience dining at this restaurant. I was pleasantly surprised to find that it is gluten-free, and it didn’t raise my blood pressure. I absolutely loved my meal and will definitely be coming back. Plus, it was very affordable!
The customer service was decent, but the food was only average. I ordered the beef bibimbap. While the flavor was good, the meat was dry and chewy. Overall, nothing stood out as particularly special.
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This is a fantastic spot for a quick meal. The service is speedy, and the portions are generous. The interior decor gives it a vibe suited more for a lunchtime café than a romantic dinner setting.
Great food, though not entirely authentic. No air conditioning, so dress accordingly.
