Been wanting to try this place for a while. We sat at the bar which was perfect, she ordered the pistachio crusted salmon with purple sticky rice and bok choy. I ordered the chicken pad Thai. Her dish was cooked perfectly and the amount of flavor of everything on her dish was amazing. My dish was awesome as well, been to some local places and nobody so far comes close, so much flavor and both meals were just enough to be full. We will definitely return here to try other dishes. Staff was super attentive and friendly and bartender was the same. We sat down had our drinks, meals and gone in under 1hr.
The Korean Steak Tartare was a delightful revelation—full of flavor with interesting subtleties that didn't compete with one another. We shared one order but quickly regretted not getting more! The Sesame Seared Tuna was cooked to perfection (rare) and incredibly tasty. The Pistachio Crusted Salmon was moist, flaky, and absolutely delicious! The baby bok choy complemented the dish beautifully with its contrasting flavors.
Antione has truly created a gem here, and we’re already looking forward to returning frequently to explore more of the menu!
What an absolutely amazing dining experience! We were greeted with a warm welcome upon arrival, and the service was exceptional throughout our visit. The food certainly lived up to its reputation! To start, we tried the highly recommended "lobster shooters," and we could have easily enjoyed a dozen of them. The steamed bass and Saigon chicken were both flawless. The ambiance and decor struck a perfect balance between comfort and elegance. This is a fantastic new addition to the town from the Blech Family, who also operate Le Penguin next door!
OMG, how come I just get to knew this cute and amazing restaurant after living in Greenwich for 5 years! The indoor seating is very cute and quiet, and the outdoor tables look amazing as well. Food is exceptional: we ordered hanger steak, caramelized half chicken, pad thai, steak salad, etc. and all of us were impressed by all of our dishes! The staff were very friendly and we met the manager as well who was very friendly and elegant. Heard that they also own Le Penguin next door will definitely check out next time.
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I was served spoiled salmon tartare, which was clearly not prepared fresh. The manager, Mike, acknowledged that it was spoiled but didn’t offer any compensation until I mentioned I would share my experience with the owner. Additionally, I found the atmosphere to be more like a bar with some tables rather than a pleasant dining experience. The pork dumplings were quite large but lacking in flavor. On the other hand, the ribs were good. Overall, I dined in.
Randomly picked Orienta for lunch because the decor looked fun. Really glad we did. The food was amazing and the service was really nice. The short wine list has some really great choices and not marked up sky high like so many places. They have a nice looking bar area too that I?ll definitely check out the next time I?m in Greenwich.
The food was exquisite, and the steak was cooked to perfection. The menu features wonderful French-Vietnamese influences. The service was outstanding as well. I highly recommend this place; it's one of the best restaurants in Greenwich.
One of my favorite restaurants in Greenwich. Food and staff are excellent. Michael is hilarious and so helpful. I recommend this place to my friends regularly. The garlicky fried rice is heaven in a bowl Food: 5 Service: 5 Atmosphere: 5
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What an amazing restaurant with incredibly delicious food. I had the Soba Noodles W/ Duck and Vegetable Dumplings. Love it, especially the Duck. Highly recommended. Food: 5 Service: 5 Atmosphere: 5
Lovely restaurant with cute outdoor tables. Was blown away by the creative dishes with interesting flavor. The fish was beyond fresh. Tried many things on the menu and all were beyond superb
Chilled Sesame Soba Noodles W/ Duck Breast
Chardonnay, Joseph Carr, Napa, Ca
Filet Mignon W/ Tiger Bite Sauce
Hanger Steak W/ Tiger Bite Sauce
Geröstete Japanische Aubergine
In Sesam Gebratener Thunfisch
Vietnamesischer Steaksalat
Saigon Caramelized Chicken
Gebratener Calamari-Salat
Lachs Mit Pistazienkruste
