Sie werden eventuell weitergeleitet
"January birthdays ...they forgot to sing for us though."
Telefon: +15629457796
Adresse: 15156 Whittier Blvd, Whittier, United States Of America
Stadt: Whittier
Montag: 11:00-21:00
Dienstag: 11:00-21:00
Mittwoch: 11:00-21:00
Donnerstag: 11:00-21:00
Freitag: 11:00-22:00
Samstag: 11:00-22:00
Sonntag: 11:00-21:00
Gerichte: 10
Kategorien: 5
Bewertungen: 1581
I think it is great that this restaurant is back on Open Table. This restaurant is one of our favorites in the neighborhood. My wife likes the selection on the menu, you can have a appetizer or get a meal. This restaurant gives back to the community, they did an outstanding job with the Keith Boyer benefit, I am sure no one thought so many people would take part in participating for a great cause. The current staff are the best, Tonya and Megan are great.
Waited about 20 min to be seated but waited more than 30 min to get our food! The sirloin was good but the shrimps are tiny and no flavor! The BBQ ribs where tender! The bread and baked Potato where good but The Mac and cheese was horrible! Service was good but where asked about 3 times if wanted any to-go boxes we where not even half way! My opinion it's over priced for what we got!Good experience but we won't be going back
Full dine in now being offered. Found a few entrees that are good. Price point on salads do not reflect what your given but tolerable. Splashes of customers past we're still on the pay screen but if ya point it out they'll get er done. Service is good.
Our server was amazing, the food was great. The tritip, garlic beans, cherry coke, and strawberry lemonade was amazing! Our server was the 1st guy in the video to the left. Ask for him! I wish they would go back to peanut shells on the floor
Service was very slow. Our salads came out at the same time as our meals. Server was not paying attention. We sent our food back and asked the to re-cook our meals. Because of this we spent twice as much time for our meal as we should have.
We had lunch at Roadhouse today and the filet Mignon was truly excellent. Despite being busy our server, John, and all the Roadhouse staff were very kind and attentive making our visit very pleasurable.
Every thing was really good,food ,server wait time can't think of one thing that wasn't top notch.
The bison ribs were superb. The Jim Beam ribeye was overall good though a bit too rare.
Second time eating here food was just as awesome as the first time. Will def be back.
