In principle, his menu attracted us, but the misfortune began with the first dish: an octopus that seemed like a gum, accompanied by a stone potato. the second dish, was a seafood rice for us: something thick, viscous, with an acid flavor and all this without counting that it seemed that they had cooked it two minimum hours. the other second dish was: a roasted meat cut like a serrano ham (recognize transparent) accompanied by fries that, apart from being reheated, had been fried in an oil that had, at least, and without the urge to exaggerate, about 1500 uses. in short, a place to remember and not enter again under any concept. On the other hand, in the people themselves, they told us that...
Well, I take the opportunity to express my disappointment at this restaurant or boat if you can catalog it as a restaurant. We went on a vacation, and one of those days we decided to go for lunch and it's a disaster. lack of professionalism in the waiters, little deal with the client, raw food the nasty mussels in conclusion a disillusionment of the site no longer for the food if not for the lack of professionalism. attract your attention the menu so economical but it is a simple hook. 3 desserts watermelon that is a sheet of smoking paper. A cheesecake that's pasta and I don't know where the cheese would be. Stantiago cake that in one piece they manage to make four.
Buenas, aprovecho para expresar mi desilusión en este restaurante O barco si se puede catalogar como restaurante... Fuimos a pasar unas vacaciones y uno de esos días decidimos ir a comer y es un desastre... Falta de profesionalidad en los camareros, poco trato con el cliente, la comida cruda los mejillones asquerosos en conclusión una desilusión de sitio ya no por la comida si no por la poca profesionalidad. Llama su atención el menú tan económico pero es un simple gancho... 3 postres sandía que es una hoja de papel de fumar. Una tarta de queso que es pasta y no se donde estaría el queso. Tarta de Santiago que de un trozo ellos consiguen hacer cuatro.
We are a couple who before going to a restaurant read the opinions, but for once we trust to start wanted to record how bad they are, but in the crew appears as closed. We asked for a couple of menus of ten euros, we've been in places you have to ask them to take it because you don't finish it, the lot they put on you and you regret leaving it as good as this. We asked for a serving of octopus (four slices) that someone suffocated the tooth, my mother that was hard, a superseca lubine coated, told the waiters a child of about eight years. You'd better believe it.
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Unfortunately restaurant. To start, we had to ask that we change the beer they put us without body or foam. They changed them by third. the hard octopus and no oil or potatoes. dried mussels. the golden stew hard, insipid and past. We left it almost as the three of us took the desire to try the cheesecake that was neither cake nor wise to cheese and seemed to leave the staff indifferent. We paid and ran away. to not come back, of course.
restaurante situado en esta ciudad peculiar llamada con barro. es un lugar con una buena vista y con una buena comida, aunque los precios son algo alto tal vez porque se considera demasiado área turística. Es importante visitar la ciudad las calles que están cubiertas de agua muchas veces en invierno. la comida hablando de ello es muy bueno especialmente la comida típica del lugar
read the opinions on the menu, it is true that you want to eat for only 10 € in our time my wife and I chose the 60 € marscada enclosing bread and bottle of albarina (very fresh and good), served in a bucket of ice good surprise that we have had: a very pleasant and smiling service; we started with 6 razors, and six struts, of the best.
Hi, I'm sorry to say we're not, I'm saying we're seven people according to the other opinions. We have taken the menu, €10 per person, first, second and dessert or coffee and all right, very close and correct attention should not be forgotten that it is a menu, but we asked for some dish of the letter and was good.
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completamente recomendado, se puede comer en la terraza mirando el puerto, tratamiento muy agradable por el personal, comida casera y buena calidad a buen precio. Estábamos encantados. menú 12€
deliciosa y fresca comida casera. Recomiendo la alfarería gallega que me encantó. mucha simpatía e interés por complacer. Regreso sin duda. menú de comida y cena 12 euros.
