O-town Eats - Tisch resevieren

Super cute place! We went on a week day for breakfast lots of parking and no wait. First off, props for the atmosphere, great service and refreshing menu selection! Ordered the Eggs Benedict $15) and Crab Spinach omelet $17). A little disappointed for both dishes the Hollandaise sauce was too tangy and a bit runny. They’ve only been open a few months so maybe they r still perfecting their receive? The biscuit was not home made kinda like a Pillsbury style/flavor, at least it was served hot. The hash potatoes) was, meh, ok. Oh and the Crab smelt “crabby”, I have to remember I’m in Utah so can’t hold that against them! Gave 4 Stars with the expectation that they will perfect their Hollandaise....

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When I paid and left. The bar tender Rob chased us down in the car and basically accused us of dining and dashing. I got out of my car and followed him into the restaurant only for him to find out that it was a mix up on their side. He was standoffish, had an attitude and basically treated me as if I had tried to dine and dash. Other than that the food was good but the mimosa 12 oz serving definitely wasn't 12 oz.

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I found this place on a Google search for restaurants in the area and decided to try it out because of the good reviews. It did not disappoint. My daughter and I both got the biscuits and gravy and some sourdough toast. Everything was so good! And it was a perfect portion for me. Very filling without feeling like it was too much. Service: Dine in Meal type: Breakfast Price per person: $10–20

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