"The falafel sandwich is good, but far from what we eat in the marsh. fries lack kitchen regularly. However, I recommend that this remains more than correct."
very bad experience: I passed in front of this noon. Intrigued by kebab gourmet, I go back to the restaurant. No hello, no menu available, a desk filled with bag to take away waiting to be filled, I start looking at the different ingredients to be able to compose my kebab. The cuisto doesn't give me a word, even when I see myself waiting in front of him. I finally understand that we have to pay first. I'm dicking patiently, the cashier asks me what I want, I'm telling him I've never come and so I don't know how it works. She tells me that the compositions are imposed and that they are displayed above the counter. I'm telling him I was hoping to be able to choose, since I'm pretty difficult....
I went to this kebab with a lot of enthusiasm in view of the whole com made around and the rather positive opinions about it. The choice of kebabs and ingredients is rather interesting. we feel the will to stand out and propose fresh and chic. The pin of the day was made of ox and lamb. Too bad, I wanted to fall on a calf. I tried to make it.I took a menu with poppy bread and homemade fries. the garnish was made of grilled vegetables, tomato sauce and Turkish feta. total : €10.80 (no serious, we are in a kebab "chic")The fries were soft and fat. We barely felt the vegetables in the sandwich. The smell of the lamb was too present in the meat. Anyway, I didn't like it and I was still hungry af...
I went to test this famous chic kebab after seeing a report on bfm. frankly, it's worth the detour, even if I'm not often in the neighborhood of Saint lazarus that isn't my favorite (it seems that they were also in the front rooms but there it's at work) I took a menu at 8€ (so I'm a student not mistreated price level, and I've been regaled (sandwich à keau) frites (style mcdo) and less I just got out of hololand and I think it would work there too. I'll be back with pleasure if I'm in the corner to test the other sandwiches that look up. ah
I heard about kebab via social media, and I decided to go there. level map our kebab stands out from other restaurants of the genre because it offers several kebab recipes. I no longer remember the name of the one I tested, but I was pleasantly surprised by the quality of the bread in which the kebab is served. It was a delicious poppy bread. for my kebab and my portion of fries, I chose to drink bionade. a drink that is actually refreshing as the label promises. By the way, I recommend the homemade samurai sauce!
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I was curious to taste a chic kebab created by a star chef and frankly it is the best kebab of france to my taste. it changes the traditional kebabs that make you sick. the quality of the products breads, meats, homemade sauces. the ultra fine fries and tasted the frame with its oriental design brings freshness to this product. The welcome is frankly friendly and the creator of this sign is simply affordable and happy to present his vision of the kebab. I'm a fan, and I recommend this place. Bravo!
the products are certainly fresh, and the compositions come out of the classic kebabs that can be found in france. However, you can smell very little the different ingredients. the staff missing from a hygiene rule (I finally sneeze when I wash my hands before handling products). medium welcome. and hyper fat fries, not good. Anyway, I wanted to see what a gourmet kebab could give, I think I just made a mistake. I'm not coming back.
I wanted to test after I saw the show very good in vanting the kitchen, and I'm pretty disappointed. kebabs are not bad, but are cruelly lacking in spices! Where are the onions? Where are the spicy flavors specific to this cuisine?Why write that 'all is homemade' while the fries are frozen? and neither 'bye' nor thank you, nothing.
kebab really original aix delicious recipes more varied than others (yes, there is even one to the lawyer and turkey bacon). the price also is a little more gourmet (10€ the menu). special mention for sweet potato fries to the top
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I took the menu in some kind of cardboard bowl, the meat was good but the rest was no more. sweet potatoes were hard and we felt almost not the taste of sweet potatoes (very few restaurants do more), I am a little disappointed.
The falafel sandwich is good, but far from what we eat in the marsh. fries lack kitchen regularly. However, I recommend that this remains more than correct.
