"Not fancy decor but the food is healthy, fresh, fantastic, and a good price."
Decided to try dinner here during a recent stay in Newport, partly because it was within walking distance from the hotel and partly because the online menu looked appealing. It turned out to be an excellent choice! It was kind of crowded despite being fairly early in the evening, but we got seated in the quieter bar area and service was still prompt. Steamer clams are a must for me whenever I'm on the coast, so we ordered those and then decided on the fish tacos and the Newport Catch, both of which were made from the catch of the day brought in by a particular fishing boat. And both were absolutely phenomenal. My fish was so flaky it wouldn't even stay on my fork. The combination of flavors...
It has been close to 15 years since I’ve visited Oregon and my old restaurant was no longer here, but the reviews looked good so I decided to try Pacific Kitchen at Nye Beach and I wasn’t disappointed! We started by splitting the Blue Cheese Wedge salad and it was cold, crisp and just the right size for the two of us. The Fresh Catch was Black Cod and was sautéed with garlic and butter with lemon to perfection. The accompanying grilled mixed vegetables were delicious and the yellow rice was very flavorful. My better half said the Fish and Chips were the best he had during the whole trip, however he felt the tartar sauce was too sweet. I decided to try the Spring Break Cocktail and it was lig...
Food was ok a bit and not ok. The clam chowder my husband ordered was described as Georgie's, but he said it didn't taste like it. I wanted a garden salad instead of coleslaw or fries to go with a hamburger and was upcharged $2, making my meal $18. The salad was delicious/fresh and the best part of my meal. The hamburger was so dry and leathery I had difficulty cutting it with a knife, let alone chewing. To be somewhat fair, I ordered the burger well done and I find this must occasionally upset the chef and cremation is the result. The waiter was very good—prompt and checked periodically to see if we needed anything.
The food arrived barely warm, and the rice pilaf tasted like it was prepackaged. The fish tacos were overloaded with cabbage and had only small pieces of fish. The waitress checked on us once to see if we were "still okay," but she never inquired about our meals. Overall, it was quite disappointing, as I was expecting better quality.
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Good basic food. Family run and very caring about their service and food quality. Such nice people. The food was done just right. No frills, just basic good food excellently prepared. The Pacific is chock full of outstanding seafood, and I think what we ate came off the boat 10 minutes before we ate it. Yum.
Crab cocktail was a tasty treat. The fish tacos were the best thing we had. It was busy so seating was limited and it wasn't a speedy lunch but it was worth the wait. Menu was labeled gluten free so that made it easy to chow down!
Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish and Chips, Clam Chowder
Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Halibut Fish Chips
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the past is great but it's a little too sweet and over powering. but the meat and prawns in it to die for.
Not fancy decor but the food is healthy, fresh, fantastic, and a good price.
