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First time in many years of regular visits that we were disappointed. The new space is great, the service was fine, but the food was just average other than the crab fritter, which is always excellent.

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I always have a fantastic time at this restaurant, and it never fails to impress. I can't wait to visit their new location.

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The Parmesan cheese from Red Cow was exceptional, and the service is consistently phenomenal.

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This was one of the best all-around dining experiences we have ever had.

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Awesome as always, finest staff.

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