We've been together eating a Wednesday night. the restaurant was empty, but rather welcoming, and very decorated, we felt disappointed. entrances were good, especially the hano soup, a lot of taste with fresh corained. The spring rolls were not very fresh. where it gets cold, it's when the waitress brings us the dishes: the vegetables jumped to shrimp literally drowned with juice that resembles cream with butter, and the other dish, from the tofu sauté to the vegetables, the tofu without any preparation, the vegetables without taste, if you can call it vegetables (some pieces of carrots and curfew and trabches of onions), all the Where did the authenticity of Asian cuisine go? Not in this re...
I'm usually very optimistic when visiting a place, and my expectations are set low, due to years of having to eat random street food and small restaurants to save ... So for me to say that this is the absolute WORST restaurant around the area, is a big deal (in my book lol). The place is dusty, the plates dirty, the chopsticks old, the napkins ripped and stained, the food old and stale, the chicken low quality, and the pho.. the absolute worst pho i've ever tasted in my life. I feel bad writing this, and being so mean, but I'm trying to save someone a few bucks, and a bad stomachache, and to be truly honest, I don't understand how this place is allowed to be legally open. Disgusting. Save yo...
I accidentally fell on this restaurant, and I'm trying to make an adventure. A few regulars were present, very familiar with the boss.We settle in the main room and there. back to the future. In 1997... the decoration is the same as the year in which it obtained from the commune a floral price. the time to do his work and the dust reigns in master. the ordering is a little long (the boss does everything from the reception to the payment and of course the kitchen), she was alone. The dishes were clearly not terrible, they filled my hunger but without any pleasure. I'm not going back, too much sauce kills the sauce. That's more when she's Asian. The visiting card mentions an experienced kitche...
En Anglais just popped there this evening for dinner! Wow, back to the Vietnam War decor tacky with Xmas stuff still hanging. The dictator of a woman who took my order well, where she appeared from I do not know like the decor, 1960? Menu very thin in terms of choice. The soup Pho (starter bowl) was good, but I have had far better. The main was just disgusting. Fried wok noodles which was simply spaghetti and butter just awful this was a chow mein, except the bean sprouts and the veg at 6€ too! The main was just inedible bland sautéed beef with basil, where was the beef? All in all, if this rates at 5 in Ferney Voltaire, take a trip to Chinatown in Paris/Geneva far better value. Sorry guys w...
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You must not be pressed, because here everything is done by the holder herself. It applies to the kitchen to get you out of the dishes of another time, but so delicious! I visited this little blossoming bistro several times, and I discovered succulent dishes. Take a small portion of ha noi soup, it's a dream. The ginger duck is a treat! But there's even better, it's the stuffed crab. It's really a speciality that you have to try here!! Finish your meal with a homemade sorbet. I recommend the sorbet to apricots and oranges. Don't forget to look at the prices, because it's the palace or time it's stopped, and Madame hides some good bottles in her cellar!
I ued to frequent this restaurant in the 80's 90's on a regular basis. It was the only Asian restaurant in the area of quality. It is mainly Vietnamese cuisine and is small. I would never have eaten anywhere else unless it was closed. The cook was an old Vietnamese lady, the mother of the owner and she must have been one of the best cooks around. The last time I eat there at lunchtime, I was deeply disappointed. The food was below average and the price above average. I would not recommend it at anytime. What a pity as it was once a great little restaurant.
here you returned in the 1970s, the decor is of epic. But you came to eat really Vietnamese food? then take the potage ha- noi, because it is a real delight. guaranteed, that you are no longer hungry after ?... otherwise I recommend the ginger duck. It's fair! accompanied by a small cold rosé wine, you will spend a moment of pleasure in the palace of orchids! But you have to be patient, because the boss herself makes the kitchen!
This restaurant is dirty. The decoration is cheap.Food does not smell freshness. our dishes were swimming in an undetermined juice. Probably the worst restaurant in the area.Pass your way you will find better elsewhere
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an exotic desire to eat... don't be proud of the appearances, we'd have poor hygiene, stained licks, not very sharp plates, when at food, not terrible at all we won't return there. we were more than disappointed
nice welcome, but smell of I don't know what looks like an unbearable floral fragrance. Correct kitchen, but nothing transcendent.
