Pantalán G

Pantalán G - Tisch resevieren

Puerto Sherry, Av. De La Libertad, S/n, 11500 El Puerto De Sta María, Cádiz, El Puerto de Santa María, Spain Reservierung
4 /5
7645 Bewertungen

"I recommend pantalán g, eating is great and service excellent."

Details

Telefon: +34956871865

Adresse: Puerto Sherry, Av. De La Libertad, S/n, 11500 El Puerto De Sta María, Cádiz, El Puerto de Santa María, Spain

Reservierung, buchen

Stadt: El Puerto de Santa María

Webseite: http://pantalang.com/

Öffnungszeiten

Montag: 12:00 -23:30

Dienstag: 12:00 -23:30

Mittwoch: 12:00 -23:30

Donnerstag: 12:00 -23:30

Freitag: 12:00 -23:30

Samstag: 12:00 -23:30

Sonntag: 12:00 -23:30

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 7645


Adresse

Karte anzeigen

Bewertungen

User

5/5

a group of us inquired about dinner here. a very fast answer was made with an interesting menu that we accepted. at the arrival we were warmly welcomed and the starters arrived at reasonable intervals. every starter was very tasty and the portions were. in this phase most of us did not need any other food, but the main course was then served. while there was nothing wrong with the main course, it did not have the wow factor that had been created by the starters. weine were served immediately and the service was friendly and efficient. we enjoyed the fact that the next night we returned for another meeting of the common starters that were once again excellent. I have no hesitation to recommen...

User

3/5

this review is more for open table. we have booked a reservation for silvester dinner at 6:00 a.m. and received a confirmation by e-mail. we showed up our table at pantalan g to find out that he was closed! how to trust on open table again? we found ourselves without a place to eat in a foreign country, in a night that had either closed most places or completely booked. not trust open table. as for the restaurant. we had dinner there a few days before and found it wonderful.

User

2/5

although we were speaking as a birthday for my wife, from whom the food was excellent, the unmistakable of a coworker went completely spoiled the visit by singing over masked, as no other person in the rest was invaded when I was. was a coworker said I could move my chair that I was only told by another coworker to move it back, then I was criticized because I would not go out

User

5/5

dinner was very good and original. a detail had never eaten a banana so rich fried that accompanied the coughs of sardines with an avocado cream. very fried and fresh boquerones and very good rap. Reserviere jetzt einen Tisch

El

4/5

¡Por favor, volver ya! No podemos vivir sin vosotros, vuestros platos y vuestras vistas y más en verano. Reserviere jetzt einen Tisch


Gerichte

Bread, 'Picos, Regañás ' And Oleum Excelsus Extra Virgin Olive Oil Suitable For Celiacs
Bread, 'Picos, Regañás ' And Oleum Excelsus Extra Virgin Olive Oil Suitable For Celiacs

Wild Red Tuna Belly With Sherry Cream Sauce And Mash Passion Fruit With Red Pepper
Wild Red Tuna Belly With Sherry Cream Sauce And Mash Passion Fruit With Red Pepper

Dörrfleisch Mit Käse Aus Valdeón Und Trüffel-Öl Auf Typischem Focaccia-Brot
Dörrfleisch Mit Käse Aus Valdeón Und Trüffel-Öl Auf Typischem Focaccia-Brot

Fried Eggs In Extra Virgin Olive Oil With Iberian Ham And French Fries
Fried Eggs In Extra Virgin Olive Oil With Iberian Ham And French Fries

Iberian 'Secreto ' (Pork Cut) With Sautéed Vegetables And French Fries
Iberian 'Secreto ' (Pork Cut) With Sautéed Vegetables And French Fries

Chistorra-Wurst Aus Arbizu Vom Grill Mit Eigelbcreme Auf Ciabatta-Brot
Chistorra-Wurst Aus Arbizu Vom Grill Mit Eigelbcreme Auf Ciabatta-Brot

Spezialbrot, Brotsticks, Cracker Und Aove Oleum Excelsus Für Zöiakier
Spezialbrot, Brotsticks, Cracker Und Aove Oleum Excelsus Für Zöiakier

Atlantic Scallop Covered With Bechamel And Parmesan Cheese Au Gratin
Atlantic Scallop Covered With Bechamel And Parmesan Cheese Au Gratin

Iberian Acorn-Fed Pork Shoulder On A Cool Thick Tomato Soup And Ham
Iberian Acorn-Fed Pork Shoulder On A Cool Thick Tomato Soup And Ham

Bread, 'Picos, Regañás ' And Oleum Excelsus Extra Virgin Olive Oil
Bread, 'Picos, Regañás ' And Oleum Excelsus Extra Virgin Olive Oil