After a warm and unfriendly welcome, we had the wrong idea to taste the chipiron risotto: the dish served was more than disappointing from the quantities (although to taste the seiche and the amount of rice was more than frugal) from the misleading preparation (any risotto that respects must be melting): to our great surprise the one proposed was crunchy for us, not cooked. Finally, the choice of desserts offered more than light flan or chocolate cake, has directed our choice to the cake that has proven to come from any metro center, made industrially and warmed at the last moment simply to the microwave.
Here's a restaurant with a terrace like I love them! filled with Basque what is good sign and "no card" because a slate with the offers of the day. And today it was ceps of the back country! a real and pure treat, an inlet cassolette and a slightly meunière sole with a pane of ceps. a delight and maryse to serve us with a smile and an unbelievable prevenance in this day of particle (water carafe renewed at each passage to have fresh water, a little glaze seal. a short lunch with a friend who was a delicious moment.
classic restaurant with a very attentive service, a pity that we could not eat ttoro soup that we have to order it 2 days in advance. We ate the menu of the day with a foie salad, assorted of seafood (3 oysters, sea snails and lobsters) and second duck and merluce magret. for homemade burgers and ice cream. we dessert flan and turrón ice cream (very rich). without being spectacular the site is very well and is not excessively expensive. It was all 76 euros.
restaurant very well located on the port, the reception is friendly. We found expensive and very long service, yet taking some seafood (peu and any) and knives (bof car poorly washed and sandy) . .we do not recommend, what damage with a site like this.
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after we compared them we held this restaurant and we are delighted. the paella looked expensive but all other dishes were hearty and excellent. Certainly when you only want fried mussels you go further but there the quality is at the rendezvous.
good, but expensive and not very copied service correct and pleasant. My dish has the "poelee de chipirons" =23€, good but not very copied from the menu offered at 23€(between dessert dish) where there was still a choice.
family restaurant very well located in front of the port of Socoa. The kitchen that is proposed is simple but of quality. The reception is friendly and efficient service. Good address
very good surprise, after some disappointments on the other side of the border we spent a good time full of flavor.
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excellent meal, all in flavor and originality, dynamic and friendly service. I strongly advise
very good reception, lovely boss, refined and delicious cuisine. Careful waitress.
