"I highly recommend this restaurant! We enjoyed tasty food, cocktails, and desserts. The prices are reasonable and the service is excellent. The friendly staff all seem happy to work in this beautiful seaside setting. Annette, our waitress, was a standout - very helpful. The manager, Ananth, is also outstanding."
the place had really nice interieur with a focus on the use of wood that was quite contemporary. for entrees we had the thin cut bark meat, gealterashi tofu and Kingfish/salmon sashimi. all the escapes were very tasty with great strong aromas. call them to the bark, which was sent beautifully on the outside and was raw on the inside. this made the meat quite delicate and delicate to eat. for the net we had the crispy pork bunt. it was cooked quite nicely with a nice crack on the skin and the curry was a good supplement to the booze. However, I found the spiced ananas and carrots a little strange as why it was added to the court did not seem to work so well. the sweet and soy brazed disappoin...
Tried this place after it was recommended to us, never trust a stranger! The staff were fantastic and incredibly attentive, so props to them. Though, it sadly stopped there. The venue was stuffy and hot, without working A/C or open windows. Cocktails were really watered down and lacked a much needed sweet/citrus/strong taste. The pork belly was incredibly dry and pungent, served strangely with roast-style carrots and dry hummus- not the right accompaniment for pork. For what sounded like an Asian dish on paper, it lacked in Asian-style flavours and it desperately needed a rich sauce to hug it. The beef massaman was tender though it wasn’t properly seasoned. Samosas also lacked in seasoning a...
NYE The food was amazing and the wait staff were great. BUT unfortunately they were understaffed that night. Only 4 wait staff to serve food and drink (they didn't have the time to come to our table for a drinks order). They were so under staffed that 90% of all tables were filled with empty drink glasses. Feel sorry for the staff. Management have let down their own staff. One waiter was serving the food has been working from 12noon and at the time at 9pm he has not had a break. We tipped the waiter for what he did for us. I understand this is covid related but better serve a number they can well than try an accommodate everyone with terrible outcomes. All the best for next peak period.
Was very disappointed with the service, we were told that food will take a bit long to come and its understandable. However, we didn’t expect it would take more than 1 and half hour and our mains still haven’t come Noticed other tables came after us and got their food first! We had to leave before we could get our mains they were taken out of the bill at the end) Such a shame that the place looks nice and we ordered quite lots of food and could have ordered more drinks to enjoy with our mains
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I had a fantastic experience at this restaurant. The service and food were exceptional. Our waiter, Don, was very attentive and explained everything well. We had a reservation at Paper Crane for the first night of our trip and Rocco for the second night. We were disappointed by Rocco, so we ended up dining at Paper Crane both nights. Everything we ordered at Paper Crane, from the appetizers to the main courses, was sensational. We even got to meet the chef at the end of the night.
Great location, views out over the water and a terrific atmosphere. The food we selected on our two visits was very good and well presented well but the menu is very limited in choice and nothing enticed us for desserts. The full breakfast option at $38 is well worth it (especially if you're hungry) as there is a great selection of food and they will also cook omelettes to order it doesn't include barrista coffee though.
the customer service was great until the end we were forgetting something. I was thinking about gloomy, but nobody came. then we had to find where we had to pay. Apart from that, eating was amazing and delicious. husband had the pork bell and I had the pancakes that were milk-free and free of ice. Brussel spiders were so good and had a crispy swallow that was so good. they were not spicy either, so I could treat them.
I went for dinner about a week ago. Whilst the atmosphere and venue was nice with great service, the rest was terribly disappointing. Food lacked flavour. It was bland and plain. Asian fusion places generally set the benchmark high with flavour and depth in their food. This missed the mark terribly. I would spend my money elsewhere. This has to be one of the worst tasting Asian fusion I have had in a very long time.
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The staff was very attentive, the food was delicious, and the atmosphere was great. The cauliflower steak was exceptional, although we forgot to take a photo of it. However, the black cod was a bit dry and our table light went out in the middle of our meal. Overall, it was a great experience and we will definitely be returning.
I highly recommend this restaurant! We enjoyed tasty food, cocktails, and desserts. The prices are reasonable and the service is excellent. The friendly staff all seem happy to work in this beautiful seaside setting. Annette, our waitress, was a standout - very helpful. The manager, Ananth, is also outstanding.
Steamed Rice With Asian Vegetables, Oyster Sauce, Egg, Chicken Or Vegetable (Nf)
Rice Noodles With Chicken And Oyster Sauce (Nf)(Df)
Selection Of Sorbet (Gf)(Df)(Nf)(Vg)
Grilled Eggplant Asian Style
Paper Crane Duck Spring Roll
Honey Butter Chips (Nf)(Gfo)
