We ate in the restaurant of the parador onis cangas, a beautiful place both for the nature that surrounds it and for the architecture of the building, a wonder. the attention of the person, exquisite and very correct. the food, 10 to 10. coming to a very rich croquette, and then one dish each, I ate calfskin's solomillo accompanied by potatoes and peppers, the meat was delicious. Also a rice was requested in the caleya pitu oven of the aramo saw (recipe of the holidays and two of the confite of the duck, all very good. three desserts were asked, I a dessert of three chocolates ... pure art, a pot (comestible) full of land (cococococococococolate edible) ... was precious, worth eating jejeee....
Solo fueron dos días pero la estancia ha sido inolvidable. Relax y confort con la calidad de Paradores. Todo el personal fue muy atento y cordial. El parador está magníficamente situado para visitar Covadonga, Los Lagos y las poblaciones cercanas. Nosotros estábamos alojados en las habitaciones del antiguo monasterio y a pesar de ser un mobiliario de estilo antiguo era todo muy cómodo y funcional. Muy bien las actividades diseñadas para los huéspedes.
Wanted to have lunch in Cangas de Onis city was so crowded that we choose the quiet location of this Parador hotel was a great choice. We had a quick lunch in the cheese bar excellent chicken sandwich and salad. Service was efficient and with a smile food was great location is beautiful. Overall recommended for a quiet eating experience and great food!
I love all paradors, but particularly love the restaurant at Cangas de Onis: There’s a dedicated cheese bar. Fantastic wine is €3.50 a glass. The pilgrim scallops are to diiiiiiiie for. My boyfriend loved the pork ribs. Highly recommend!
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spectacular and treatment by room staff, gives drip. quality and treatment of the product by kitchen staff of 10. a detail, asking for everything to share and serve on smaller dishes separately. Congratulations. continue here.
beautiful hotel near the lovely town of Cangas which has vibrant dining the hotel itself is lovely and well cared for staff are attentive and welcoming
an enviable environment. a good kitchen, the fantastic food the level of winery and good company, that you can ask more
the restaurant very well, the fantastic service and the quality price of the exceptional food ratio! to 10.
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Paramos allí para verlo y comer en restaurante y la experiencia de 10
Hemos venido a pasar el Fin de Año y está resultando todo perfecto.
Carrillera De Buey Guisada A Baja Temperatura, Salsa De Vino De Cangas (D.o.p. , Parmentier De Patata Y Queso Gamoneu (D.o.p
Lomo De Ciervo Marinado A La Brasa Con Crema De Castañas, Higos Y Frutos Rojos
Costilla De Gochu Glaseada, Manzana Asada Y Miel De Asturias (I.g.p.
Lomo De Bacalao En Pil-Pil Suave, Caramelo De Piquillos Y Pan Negro
Fabada Asturiana Tradicional Con Su Compango. Faba Asturiana I.g.p.
Crema De Bogavante Azul Del Cantábrico Con Ravioli De Marisco
Pastel Artesano De Cabracho Y Oricios Con Mahonesa De Codium
Tortinos De Maíz Con Foie Fresco, Cacao Y Frambuesas
Verdinas De Ardisana Estofadas Con Jabalí Y Boletus
Quesos Asturianos Sello Alimentos Del Paraiso
