I recently had an extremely frustrating experience at this Restaurant, which I feel compelled to share. The incident highlighted a severe lack of management skills and poor communication within the establishment, resulting in a significant waste of my time and an overall disappointing take-out experience.I placed an order for pickup from uber eats, and the restaurant notified me that my order was ready for collection. Excitedly, I made my way to the restaurant, only to be met with a bewildering statement from the manager. After arrival, they informed me that my order would actually take an additional 20-25 minutes to prepare. This sudden change in the estimated waiting time left me feeling f...
Google should bring zero stars. This restaurant deserves that. Food tastes extremely bad. Too much oil and the oil is not fresh. The prices are extremely high. Not worth for the food you get.The sad part is if you visit this restaurant, you’ll end up paying more than what you’d pay if you had the same food from other indian restaurants nearby. 15% service fee for literally zero service. Not recommended anytime for anyone.
No doubt the food is amazing! But damn the prices are so high for such a regular place!Also, the service charge is now on the receipt which is beside me because service is just okay!If these prices keep going up like this I think it’s going to cost your business a lot.The prices for gravy is almost same as dining in a high end restaurant.Really disappointed! It’s wasn’t like this last year.
Ordered through Ubers eats. I was hoping it to be tasty because their specialty is Paratha. But the Aloo paratha was pretty bad. It was dry af, no ghee/butter added. Also it was rubbery because they add lot of maida. Restaurants in Grove St. makes 10x better partha than these guys. Honestly it's a waste of money.Food: 2/5
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Went there really late at 1.30 AM and they were still open. I ordered the Mutton Biryani and a Mango Lassi and both were good.Vegetarian options: Yes
5 stars for the jalebi the one sardar ji makes outside the parartha junction.Best Taste in USA. It’s exactly like north Indian taste.
On Diwali, we enjoyed hot jalebi made fresh by the chef. It was delicious and added to the festive atmosphere.
The Rice was not cooked at all. We had to throw away almost all of it becase it was under cooked.
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The Aloo Onion Paratha and Malai Malai Kofta at this restaurant are truly exceptional.
I absolutely enjoyed it. The Kadai Paneer and Naan were both excellent.
Paneer Bhurji (Gujrati/Punjabi)
Paneer (Cottage Cheese) Paratha
Roti Naan Chapatti (Griddle)
Cremige Bockshornklee-Erbsen
Gobhi (Cauliflower) Paratha
Kheema (Minced Mutton) Pav
Makki Ki Roti (Corn Flour)
