"Very beautiful map, original products, fine, the bosses are adorable. the atmosphere is Zen.a restaurant as we love them"
atypical restaurant, as if we were eating in their home. this very friendly couple welcomed us very warmly, telling us their story of life, between Taiwan (if I understood correctly) and the japon. a photo parade on the wall makes us travel a little more in their universe. the various menus allow each one to take according to his hunger but also to his means. But all we took was very good. special mention, however, for the bread baked to propose in entries and the ice to the just divine sesame. Thank you for this good time of sharing. passionate and exciting and it feels in the kitchen.
The concept is atypical: the boss comments on the chosen dishes by indicating their origin, tradition, composition, etc. It is interesting to know where this comes from, but provided that the commentary does not require to eat cold where to watch a film for an insipid child...Some dishes leave interrogators (including the "crudity tense" = a cherry tomato, a salad). but, fortunately, others are really good, like the lacquered duck and eel.
a restaurant that reminds me of the ass every visit. the reception is always pleasant and smiling. Noon or evening, the menus are here. not very copious (sufficient for me) but very good and especially different. Asie we don't give up either. their theme nights are always a great moment of sharing and otherwise there is always a photo exhibition, painting or other on the theme of Asia.I love, my friends and children too.
the concept is original: on a background of Asian cuisine (Taiwano-japanese) an explanation of text is given to you for each dish by the boss (it is sometimes too long...). The flavours are on the rendezvous, but the low content of the plates sometimes leaves you to panic. The lacquered duck is extraordinary. I insist!The reception is extraordinarily courteous. Too bad the outside doesn't pay a mine.
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back with family in this excellent restaurant where Japanese gastronomy is only a pretext to discover this culture that led by an extremely cultured and passionate boss because he offers you lunch takes you to a culinary and cultural journey out of time. always as delicious dishes and for some gluten-free a great time thanks
trip of insured papillae. gustative explanations and origin of ingredients. atmosphere and style of the old-fashioned room would deserve a young shot. friendly hosts. Soups without interest.
the welcome of the boss puts us in the mood immediately by his kindness and attentions. The kitchen always as good as my taste and makes you travel.
Very kind and attentive boss. restaurant a little old school but very tasteful and personal cuisine that makes its best to satisfy the customer.
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This couple of restaurateurs will make you travel. She's with her kitchen, with her story, for amazement at every dish. Enjoy!
Very beautiful map, original products, fine, the bosses are adorable. the atmosphere is Zen.a restaurant as we love them
Yasais Tempuras (Galettes De Poisson Aux Légumes Japonais)
Pâte De Riz Sautée Aux Légumes Bio
Echine De Porc À La Taïwanaise
Gyozas Au Choix (Raviolis)
2 Galettes De Riz Au Taro
