5 /5
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Chef Phil is truly outstanding! His dishes are incredibly inventive, utilizing the finest ingredients, many of which are foraged from the local area. The service is exceptional—attentive and friendly, with each course perfectly timed so you never feel hurried. Currently, there's a fixed five-course menu, which includes a delightful homemade pasta dish. Due to COVID-19 restrictions, the restaurant can only accommodate three tables at a time, so making a reservation is essential. Dinner is offered on Thursday, Friday, and Saturday evenings, starting at 5 PM. We frequently travel to Philadelphia for dining, and Park Place remains our top choice. If you love good food, you simply must experience...