I ordered the wings and they were not done. I sent them back and the GM was very rude when he came to my table. His arms were folded and he kept repeating that they temperature check the food and it was done. I flat out called him out on his body language and his customer service and pointed out I asked the waitress to have them cook the food longer for me. He offered no solutions, just felt like he was right. If I bite into a wing and struggle to get the meat off of the bone and it is pink inside, it’s not done. You can temperature check all you want. Fix the order and I am fine. The moment you get rude or disrespectful, I’m done. There is no cause for such behavior in the restaurant busine...
Can’t say anything about the food being that we did not stay long enough to try it. We showed up on a Friday night and it was dead. We had planned a birthday and when we showed up it was insanely loud. For a small space with high ceilings, having live music with and amp and a belting singer is a horrible idea. We ordered drinks until the rest of the party showed up which were disgusting. Then after not being able to hear one another at all we decided to close out and go else where. Our waitress brought our checks and then continuously ignored our table and would not pick up the tickets for us to pay. We ended up throwing down cash and leaving. Had dinner at Rich’s down the street which I HIG...
My partner and I had a romantic evening in one of the igloos on the Braxton Brewery rooftop recently. The best part was being able to order online from Parlor and have our food delivered directly to our igloo! It was a safe dining option in terms of COVID-19 protocols, and the food was absolutely delicious. We decided to pair our beers with some pretzels and were blown away by the amazing cheese sauce. It was so delicious that I would happily eat it with a spoon on its own. While pretzels can be pretty standard, these ones were bursting with flavor, and we even found ourselves fighting over the last bite. I highly recommend ordering them for takeout - the food travels well and is just as tas...
My wife and I had our rehearsal dinner at this location and they blew us out of the water. They rented us the whole restaurant and we ordered food buffet style. The pretzels and cheese dip were to die for, the wings were the best we've ever had and those were just the appetizers. Everyone raved about the food and atmosphere! Chris was great to work with and made sure the buffet was stocked the entire time and was accommodating to our every need. Ryan held down the bar for the 50 people that were there like a pro! I definitely recommend renting this place out for your next event You will NOT be disappointed!
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My wings were not done. I sent them back and the GM comes out talking about they were temperature checked and were done. Chicken is not pink and if I have a problem biting into it, it's not done. The GM stood over me with his arms folded repeating they were done. I would not recommend this place if this GM remains there. I don't know what happened to good customer service, but people need training and maybe a cooking lesson. I know restaurants are short staffed and people are more stressed, but that still does not account for bad customer service or undone food.
Top notch food and top notch service. Ben was beyond incredible, and so knowledgeable and helpful. Not sure what his role is at Parlor, but you can tell he has somewhat invested mentally into the place which is awesome to see. Love seeing associates with a knowledge and the friendliness that Ben has. There was also a guy with a Chinstrap beard who was amazing as well. Everything was great without those two? Those two really took it to another level. Thank you all for an amazing evening.
I highly recommend the bar food at this restaurant. The Goat Cheese and Bacon Burger was amazing - perfectly cooked and juicy. The smoked wings are a great starter, and if you like spicy food, the Hot Mess dish is a must-try. My wife loved her Mushroom and Brie flatbread. This restaurant is definitely worth the drive and paying for parking.
A friend and I ordered from Parlor on Seventh while hanging out at Braxton. We loved that there were truly unique flatbreads (we went with the crab Rangoon flatbread). The food came quickly and was absolutely delicious. I'd absolutely recommend this place and will be back again in the future!
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Went to Braxton Brewery on June 30. Great beer and great food by Parlor on 7th. Had a hummus veggie plate. Saw some wings come out with Steven. Looked amazing! Steven noticed my intent and gave me 4 to try. Very considerate. They were great. Thanks to him, Rusty and Tec. Highly recommend.
I tried the most amazing flatbread pizza at this restaurant. The pretzel bites were also perfectly seasoned and delicious. I thoroughly enjoyed everything!
Blackened Catfish & Weisenberger Smoked Cheddar Grits
Lemon Poppy Cake With Salted Pistachio Buttercream
Garlic Pretzel Bites & Smoked Pimento Cheese
Fresh Spinach & Boursin Stuffed Breadsticks
Homemade Pudding With Custard Or Ice Cream
Weisenberger Smoked Cheddar Corn Grits
Klassisches Pepperoni-Fladenbrot
Momma Dee's Loaded Mac & Cheese
Schwarzgebratener Welsen-Po'boy
Twice Cooked Roasted Potatoes
