Parrilla La Bolada

read the various reviews I would have expected more. I was suggested a particular cut, of which I do not remember the name, but it was something related to the abdominal part of the cow (sterzata. the meat, well cooked (perhaps too much) and well tasty (even here perhaps, since the sauce covered the meat goto) had a belly consistency, containing different ribs and therefore finding it difficult to chew. I liked the side of grilled vegetables. high cost (24€ with water and service) compared to overall experience and type of local.

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nice location with very friendly and helpful staff. the good food, perhaps I wrong to order a Milanese that actually was good but a little too heavy...however the meat in general very good. the price is adequate to the quality of food. at the end of dinner we even offered a very welcome short. booking is mandatory.

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38 years of veganism thrown into the trash by that little grill. I don't regret it.

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Very good food, but my madness is the empnadillas.

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The food is very rich.

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