Monday August 14, 2017... certainly a prolonged weekend, but when we arrived at the paseo doble at 1:30, there was not a lot of people, no more than two or three tables. and yet, we have experienced a very bad experience in this restaurant that shows a very attractive card. We had to wait 45 minutes to have our dishes and again after kindly manifested our discontent. When the dishes arrived we had the entrance and the main dish at the same time for two of us, the third person having had only his entrance, and then a second entrance as she should have had a dish. We then had a grim discussion with the two waitresses and the bosses who came out as an excuse that they had slept at 5:00 in the m...
Opened in the summer of 2017, this small restaurant immediately made a reputation by offering all its dishes in 2 sizes, in potato cassoleettes and all served with frog potatoes. Small portions allow a true tasting. Don't miss: the Basque bunny, the oven-cod and the octopus kitchens, rare on the French side of the border. excellent choice of wines at very friendly prices. from noon, choice of pintxos (tapas for French) served at the counter with a drink.
Given the opinions we have settled without a doubt. Unfortunately, what a disappointment! all small and flat parts without flavor. of sheep cheese certainly came from the super march just like ham. past ice, dessert of the menu more on the map, part of the forgotten order. Yet day of bad weather and no affluence. in short no interest if it is slam 40 euros to 3.
Before attacking the crossing of the pyrenees, we came to look after our taste buds... we came by chance and we will come back with pleasure as we were satisfied on all the plans: very friendly reception, typical and excellent cuisine (ah the piquillos with the boudin!), nice wine menu that perfectly accommodates with these dishes...Breef we highly recommend !
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We sometimes go there for aperiod but the dishes must be very good too.The wines are very good, and the small cassolettes for aperiod are extra. Don't hesitate to taste the Basque goat! I wasn't a fana, but on the advice of the servers I tested it and now, if I go back, it's for the Basque bolt ;-)
we came with a very warm welcome family. the products are of quality made by local artisans. the stuffed mushroom and the cod cap have feasted on us...the selection of wine is proposed with taste. to do on hendaye
very good reception and refined cuisine, I highly recommend the piquillos with black ****, a treat. just lacks a baby chair so that parents are quiet to taste these delicious dishes.
good tapas bar and pleasant dishes, damage service is long from that we are many at the same table (8 people) they are quickly in the juice
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very good but expensive as all tapas! the waitress to the little onions. Very good. small pleasant terrace.
Really great place to stop by after shopping dayThey have very good chicken shawarma and vegetables.
