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"welcome deplorable, we got up to the counter to pay, and the manager blowed as if we disturbed the lady. the dishes offered were no longer available, paying €20 for a slice of ham, fries drink, shameful ! to avoid!!!"
Telefon: +33687795988,+33768648764,+33951834288
Adresse: 18 B avenue du 19 Novembre, 88400 Gerardmer, France, Gérardmer
Reservierung, buchen
Stadt: Gérardmer
Webseite: http://www.facebook.com/PASTA-LAC-252435681571267/
Montag: 11:30 -14:30 18:30 -21:30
Dienstag: 11:30 -14:30 18:30 -21:30
Mittwoch: 11:30 -14:30 18:30 -21:30
Donnerstag: 11:30 -14:30 18:30 -21:30
Freitag: 11:30 -14:30 18:30 -21:30
Samstag: 11:30 -21:30
Sonntag: 11:30 -21:30
Gerichte: 1
Kategorien: 5
Bewertungen: 923
a July 14 evening that will remain in memory! Waiting for more than 1h30 in the cold, while tables were only waiting to be rid of for 20 minutes. waitress can pass up to 5 times before it before getting rid of them while they leave empty hands...To continue in this crazy evening, very unpleasant and angry waitress who do not fail to make you think about the waiting time. They are also completely lost in the table number! In addition, some people who arrived after us were served before us (as customers settle on their own after 1h30 of patience. waitresses did not know their order to arrive). After 2:00 a.m. waiting, the dishes finally arrive, but they are warm and have a warm look (a very dr...
Hello, having eaten this noon I am both satisfied and disappointed... Satisfied with the quality of the sandwich that taste was well present, the bread was neither dry nor hard and armoured with sauce. Disappointment of the price I find very excessive... 6€ the sandwich merguez classic price on the other hand 4€ for a small fries barquette it is not badly greedy. We came to eat at home thinking about getting out cheap 3 sandwiches and a plate with 4 french fries and 4 drinks 55€ is pretty greedy. I agree with life increases but nothing serves to be as greedy on the rates. The atmosphere wasn't really on the date, except television with the information, that's all there was... The service was...
It must be said that dinner at a dinner in mid-June is not always easy many restaurants being closed. in short we were served a part of peat in the pumpy name where reigned as absolute master of potatoes, the bacon were of great discretion as to the munster ... it was more present on the menu than in the dish. a well-dried dish victim of passages to the micro waves dough and carbonized edge. all accompanied by salad trogons and tomato squares (about one for 4 plates) fast service nevertheless (there were no crowds) fortunately because the person was only officer in the establishment. a fups: one in two was victim of "gastric troubles" the next night!
to start on a positive note, the waitress is dynamic, nice and understands the client when at the end 1:10 it can no longer be sitting in the cold. When we finally eat, it's relatively good.Prices are expensive, pizza can easily come back between 15 and 17 euros. it is to compose it yourself , each addition pays between 1 and 2 euros. A commercial gesture allows us to leave without too much anger, it is better to organize on Sunday or in the days of affluence and to take into account the opinions of customers. Reserviere jetzt einen Tisch
c was a first try with allo resto and pastalac that is the only restaurant referenced in delivery on gerardmer and for that I recommend it side order it was made easily and quickly flat side the mozzarella salad was good and well seasoned side pizza chicken munster appreciable the basic ham pizza was a little too hard also unappreciated quality price consistent
the staff is not nice, waiting very long, the prices were increased by 4 euros on the evening of 14 July ( spaghetti bolo and carbo ) we were a table of 9 people, because of the deplorable reception we did not take desserts or coffee they really take the customers for ....
very nice meal smiling waitress men have chosen the very good ribbs very big meat served with large fries well cooked and salad very well seasoned I have chosen the pates I couldn't finish my plate and I am a good eater we will return
medium reception, open door: practical to serve guests on terrace, less well for guests in the interior (cold). important quantity so well for the one who has great end and who just wants to eat. wait a bit long for simple plate. Reserviere jetzt einen Tisch
Welcome to the tourist catch restaurant! waiting time for a dough plate: 1h15! Unsalted pasta, cooked with a block...13 € for a fair meal. The waitress and the boss who're yelling at each other! No card payment. avoidance
welcome deplorable, we got up to the counter to pay, and the manager blowed as if we disturbed the lady. the dishes offered were no longer available, paying €20 for a slice of ham, fries drink, shameful ! to avoid!!!
