Venture to Buenos Aires Argentina right here in Paris. Perfectly grilled entrecote that melts in your mouth a la baby beef. Starters like burrata-beets and ceviche are super fresh, supremely prepared for your delight. And then desserts like grilled peaches with peach sorbet, or vanilla ice cream with kumquat and whiskey. A perfect meal! And friendly service in Francais, English, and or Espanol.
Great. Great reception, very hot and full of humor. The dishes are succulent, from the octopus to the ceviche, to beef cooked at the barbecue and without forgetting the list of Chilean and Argentine wines. Topissimo. I highly recommend this restaurant that is worth the detour. Bravo and thank you to the waiters and the chef for this great culinary adventure.
Very good reception in this South American restaurant that will be to advise meat lovers. It’s nice, especially in this neighborhood, that you are allowed time to finish your dishes without wanting to chain on a second service. Quality meat and well cooked. Excellent original Dessert. Map of restricted wines only South American
We had the two steak options, sides came with fried cassava wedges, red cabbage slaw, eggplant salad, chimichurri and bread. Every bite was amazing. We left nothing behind on our plates. Definitely recommend to anyone for a well balanced, well seasoned, and filling meal. Great endorphin boost for the evening
The best steak and ceviche in Paris hands down. Absolutely delicious. It’s impossible to find beef this tender and juicy anywhere else. Don’t even hesitate to pay this place a visit.
Excellent Argentine beef. Good configuration. They even had the deference to prepare us a cola fernet that was not on the map, given our great desire in front of the particle. Bravo!