arrived this morning to take a kouign amann, the boss's answer: I don't. It's more of a speciality of the finistère and morbihan. Anyway I reply: we are still in the breeze!. always answer of the boss: anyway I'm not a breeze so here. It's a shame to the Breton to send people to see the premises like this. If you get to live from your business, it's still thanks to these Bretons. Back from where you come from, you just lost a customer and don't forget that we are brewing, we don't spend the sponge on this type of reaction.
passing through the corner, we entered this bakery completely by chance. We took what to make a hearty taste. for me, I took a flash of basic chocolate that was very good. It's simple but with good products, we always do good things. I think that's the case here. We also took a baguette for the evening that was good and that was good the next morning at breakfast. I can't hear that hard as concrete. a good bread outfit to note!
Pastry in itself is perfect, excellent desserts and a little high deserved rates. On the other hand, the welcome reserved by the patron saint is unstable, not a smile, barely a hello, and the impression that it is an honor to come to her home. I was one of the first customers when she arrived on Trégueux and I feel that the quality and reputation of her pastries has risen to her head.
I've come to know through friends of the berlioz christophe berlioz pastry I recommend. cakes as beautiful as good, as well as modern creativity and surprising flavours. I recommend the macaron with the rose with its real red petal on the top and inside a cream with litchis to melt your taste buds. Too bad that this Bakery-Pâtisserie-Chocolaterie is so far from the south of betting.
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pastry in itself is perfect, excellent desserts and a little high deserved rates. but the welcome reserved by the boss is unstable, not a smile, barely a hello, and the impression that it is an honor to come to her home. I was one of the first customers when she arrived on tregs and I feel that the quality and reputation of her pastries has risen to her head.
Excellent bakery-patisserie. The desserts are worth a visit. Mr. Berlioz is a virtuoso. The breads to the great epic, complete organic... are far superior to all that I have been able to buy elsewhere
surprising to find this level of quality in a small town but the boss is a 'high-end' patissier and he also has an excellent baker. The difficulty is to resist not to taste everything.
I just arrived on teddy and discover with pleasure an excellent pastry bakery. delicious macaroons, super fine pastries, elaborate recipe and beautiful presentations. !
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The bread is medium does not keep itself, the good cakes but all have the same paste so the same taste, expensive and small.
very well mentioned for macaroons, pastries and paste cakes. Very correct bakery. Smiling welcome.
