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"I eat breakfast tou day here. That's incredible."
Telefon: +33984210320
Adresse: 2 rue de Huningue, 68300 Saint Louis, France, Saint-Louis
Stadt: Saint-Louis
Montag: 04:30 -19:00
Dienstag: 04:30 -19:00
Mittwoch: 04:30 -19:00
Donnerstag: 04:30 -19:00
Freitag: 04:30 -19:00
Samstag: 06:00 -18:00
Sonntag: 06:00 -13:00
Gerichte: 10
Kategorien: 5
Bewertungen: 1606
'I just visited the bakery 'Envie de Pain' today on 1.3.2023 and was pleasantly surprised by the quality of the service I received. The team was very motivated, professional and respectful to customers. I was impressed by their attention to detail and their willingness to satisfy customers. In addition, I had a negative experience in the past with this bakery, but the chef took the things in hand and solved my problem satisfactorily. I would like to thank the leader for his reactivity and professionalism. I highly recommend this bakery to all those looking for fresh bread and quality pastries, as well as excellent customer service. Thanks again to the 'Envie de Pain' bakery team for their ou...
A short walk from the border despite a flow of customer there is a waiting time sometimes a little long due to the great attendance of the establishment, I recommend this place of greed and sharing, whether for their breakfast their pastries or their quality bread. In particular, a wide variety of sandwiches and other savoury treats
Nice bakery. Their curry chicken sandwich is good, even if I don't feel enough curry. It is more a slightly seasoned curry mayonnaise than a real curry sauce. However, it remains very good. The rest of the products had a very good area and made them want to buy them. The prices are correct for Saint Louis.
The bakery located just before the border so in the morning there are worlds, waiting. For my first passage, I am satisfied with nature croissants and chocolate croissants. Parking is problematic, there is very little parking space.
I recommend ..... I ordered all the apero for my birthday party and everything was perfect and ready in time, what staff efficiency and especially the general manager. Widely up to our expectations and the guests were delighted.
Good bakery where we took breakfast during our stop at the adagio hotel. But you have to be patient because there is a long queue. Places to eat are limited too. We were invaded with wasps (maybe find a repulsive system).
Excellent and what a surprising variety of croissants! Pistachio Chocolate Pains, croissant at the rhubarb... surprising and delicious, tasted in a welcoming room.
the bakery where I spent my mornings during my stay in France, I loved the kindness of the staff and the delicious food. Hello from Greece!
for me: the best pizzas of the corner - real cheese (not simili) - a very tender dough - I recommend the 4 seasons and seafood.
