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"I'm a big fan of Polish bread, with its long-lasting flavour and lead-like density."
Telefon: +61403230282
Adresse: Hillarys Boat Harbour, 38 The Boardwalk, Southside Drive, Hillarys, Perth, WA, 6025, Australia
Reservierung, buchen
Stadt: Hillarys
Montag: 17:00-23:00
Dienstag: 17:00-23:00
Mittwoch: 17:00-23:00
Donnerstag: 17:00-23:00
Freitag: 17:00-23:00
Samstag: 17:00-23:00
Sonntag: 17:00-23:00
Gerichte: 3
Kategorien: 5
Bewertungen: 22
Here ($4) and American Ribs & Grill ($3.99) have the cheapest chips at Hillarys by almost $2. However, they have an eftpos minimum of $4.80, which is annoying. The lady is pleasant enough, and the bratwust look appetising.
Here ($4) and American Ribs & Grill ($3.99) have the cheapest chips at Hillarys by almost $2. However, they have an eftpos minimum of $4.80, which is annoying. The lady is pleasant enough, and the bratwust look appetising.
here $4) and american rib grill $3.99) have the cheapest chips at hillarys by almost $2. however they have an eftpos minimum of $4.80, which is annoying. the dame is pleasant enough, and the bratwust look appetit.
Teuer, aber es lohnt sich! Und du musst die Curry-Sauce versuchen! Es ist einzigartig, kann es nicht wirklich erklären, aber es ist so süchtig, dass wir zurückgegangen sind, nur um es zu bekommen! Reserviere jetzt einen Tisch
in any case, but it is worth it! and you have to try the curry sauce! it's unique, it can't really explain, but it's so addictive that we're back to get it!
Expensive but it's worth it! And You gotta try the curry sauce! It's unique, can't really explain it but It's so addictive we've gone back just to get it!
100% best hot chips I've ever had! Heaps of snack type foods to choose from and their sweet foods (especially Florentines) are really nice too!
100% best hot chips I've ever had! hops of snack type food and their sweet food (especially florentines) are also really nice! Reserviere jetzt einen Tisch
Their pączki are my reason to live So **** good If you're looking for a good and proper Polish donut, come to this place.
I'm a big fan of Polish bread, with its long-lasting flavour and lead-like density.
