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Thank you to Willy, champion of pretzels and king of macarons! we participated in the tasty workshop and took gourmet memories to bet. On the other hand, a question about the recipe, it is indicated 80g of bakery yeast, is the correct quantity? It seemed a lot to me.
We came in a small group of students to visit Munster, unfortunately it was raining. So we found this tea room! The welcome was nickel, hot chocolate and excellent chocolate croissant! Our trainers who accompanied us loved the Black Forest! The decor is charming!
We went there to discover the macarons at the Munster which the Routard Guide spoke. A good discovery was excellent, especially those with cumin. We also tasted the Treasure of Balloons, a cake/pain of spices with blueberries that was very good as well.
Very delicious pastries and charming welcome, what more? We came every noon during our holiday week in Munster and will return! Thanks again for flattering our taste buds... Agnes and Martin
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A nice discovery of the macarons at the Munster thanks to the lodging of Silberwald. We made a pastry trip on our last day to bring these little sweets back to Germany.
the ritual: take a pastry and a hot drink at each passage by munster in this establishment. (thinking to take their super macaron to the munster. A murder!
super welcome after a good day of bike, we were able to fill our gourdes and load our phone, croissants and coffee are a masterclass. Come on!
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