Patisserie Xavier Brignon

Trying to adopt it! Whether to taste their pastries, ice cream, tartin paste and I continue, ... or improvise professional pastry in an afternoon, I am conquered with any experience. A pleasant and passionate team, it's beautiful, it's too good, with the desire to use local products, a map with always a lot of choice, that evolves over the seasons, it's certainly the best patisserie.

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Chef is always very nice and creates good confectionery, viennoiseries, chocolates etc.. Always a pleasure to go for breakfast when in the area.

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Chef is always lovely and creates good confectionery, wineries, chocolates etc. Always a pleasure to go for breakfast when in the area.

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Great staff. Pastry is succulent, ice and cows fall. I fully advise the price quality report is really very reasonable.

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In one word, this place is: amazing.

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