"Magic, impressive, a perfect moment... one regret, that the evening ran in a rhythm of lashes!"
Paul Bocuse is no longer there but his restaurant remains an exceptional address, where his cuisine is reinvented but respected, just as is the choice of products. It's not easy to succeed in a tutelary shadow and it will take a little more time and adjustment to achieve it. The gargantuesque side has disappeared, the map including signature dishes is more seasonalized. Small settings are necessary on the beverage service to avoid that glasses (water and wine) remain empty and ke dessert wagon, with an elegant setting of desserts on the part, makes it less dreaming than Mr. Paul's trolley. But there are always simple things to transcend the palate as this reduction of eschalote with vinegar...
Coming this day at BOCUSE to celebrate our 1 year wedding. We were received in the best way. The cuisine is very tasty and an incomparable finesse. The service is irreproachable. Congratulations to all the teams that get in four so that your moment is perfect. We hope to be able to return next year to the same date. MERCI Mme and Mr MATHIEU
Wenn Sie sich vor dem Restaurant in den Parkplatz verwandeln, kündigt das farbenfrohe Äußere des Gebäudes an, dass Sie sich in eine ganz andere Zeit in ein paar Minuten bei der Hauseinfahrt eintauchen werden. Auch wenn „Monsieur Paul“ nicht mehr anwesend ist, ist er jetzt 91 Jahre alt, er betrachtet seine Gastgruppe als Fassadenmalerei.
Very well received, superior staff, wonderful atmosphere, a Christmas meal to fall, thank you! I spent an unforgettable moment, in addition it was my son's birthday, thank you to the whole team... it was December 25, 2022
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A magnificent place, a reception at the height of the hotel, a spectacular meal with quality wines, an exceptional cellar to visit We lived a magical moment for my son's birthday Service: Dine in Type of meal: Lunch
Mr. Paul, always on the top even if you're not here to welcome us. In our hearts forever. Rethought and succulent dishes: leeks and caviar followed by the crust wolf. Thank you.
A moment of quintessence of culinary art in all its excellence a divine moment and unwavering service has left the sommelier to serve me a pity but I Ai palié has this lack
we took the bourgeois menu, it was divine, very good cooking, extra sauce, fine and goutu products, a faultless end-to-end service was a bit specific with the Covid
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An unforgettable and unforgettable meal. Bravo to the whole brigade. Exceptional. Service: Dinner in Type of meal: Lunch
Magic, impressive, a perfect moment... one regret, that the evening ran in a rhythm of lashes!
La Création Gourmande Du Centenaire « Le Chocolat » Un Grand Cru Du Venezuela, Éclats De Riz Soufflé, Citron Caviar
À Partager- Canette Des Dombes Laquée Aux Agrumes, Découpée Et Flambée À Votre Table À Partager Pour 2 Personnes)
Jambonnettes De Grenouilles De France Patrice François, Carpe Fumée Des Étangs De La Dombes, Sauce Cressonnière
À Partager- Volaille De Bresse Aop Entière En Vessie, Crème Aux Morilles (Pour 2 Ou 4 Convives) (La Pièce)
Le Homard Bleu Rafraîchi D'une Écume À La Citronnelle, Crémeux De Carotte Et Caviar Osciètre Impérial
Homard Bleu Rafraîchi D’une Écume À La Citronnelle, Crémeux De Carotte Et Caviar Osciètre Impérial
Asperges Blanches Servies Au Guéridon, Les Vertes En Différentes Textures, Sauce Mousseline
Omble De Fontaine Bio, Fraîcheur De Concombre Épineux Et Granny Smith, Caviar Osciètre
Les Desserts Servis À L'assiette La Création Gourmande Du Centenaire « Le Chocolat »
Le Turbot Sauvage, Jus Crémé Aux Coquillages, Tarte Fine Aux Champignons Et Céleri
