Paul Bocuse

Paul Bocuse - Tisch resevieren

40 quai de la Plage, 69660 Collonges-au-Mont-d'Or, France Reservierung
770799 Bewertungen 4.3

"Magic, impressive, a perfect moment... one regret, that the evening ran in a rhythm of lashes!"

Details

Telefon: +33472429090,+33478372302,+33890211029

Adresse: 40 quai de la Plage, 69660 Collonges-au-Mont-d'Or, France

Reservierung, buchen

Stadt: Collonges-au-Mont-d'Or

Webseite: http://www.bocuse.fr

Öffnungszeiten

Mittwoch: 08:00-21:30

Donnerstag: 08:00-21:30

Freitag: 08:00-21:30

Samstag: 08:00-21:30

Sonntag: 08:00-21:30

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 770799


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

Paul Bocuse is no longer there but his restaurant remains an exceptional address, where his cuisine is reinvented but respected, just as is the choice of products. It's not easy to succeed in a tutelary shadow and it will take a little more time and adjustment to achieve it. The gargantuesque side has disappeared, the map including signature dishes is more seasonalized. Small settings are necessary on the beverage service to avoid that glasses (water and wine) remain empty and ke dessert wagon, with an elegant setting of desserts on the part, makes it less dreaming than Mr. Paul's trolley. But there are always simple things to transcend the palate as this reduction of eschalote with vinegar...

5 /5 Bewertung

Coming this day at BOCUSE to celebrate our 1 year wedding. We were received in the best way. The cuisine is very tasty and an incomparable finesse. The service is irreproachable. Congratulations to all the teams that get in four so that your moment is perfect. We hope to be able to return next year to the same date. MERCI Mme and Mr MATHIEU

0 /5 Bewertung

Wenn Sie sich vor dem Restaurant in den Parkplatz verwandeln, kündigt das farbenfrohe Äußere des Gebäudes an, dass Sie sich in eine ganz andere Zeit in ein paar Minuten bei der Hauseinfahrt eintauchen werden. Auch wenn „Monsieur Paul“ nicht mehr anwesend ist, ist er jetzt 91 Jahre alt, er betrachtet seine Gastgruppe als Fassadenmalerei.

5 /5 Bewertung

Very well received, superior staff, wonderful atmosphere, a Christmas meal to fall, thank you! I spent an unforgettable moment, in addition it was my son's birthday, thank you to the whole team... it was December 25, 2022 Reserviere jetzt einen Tisch

5 /5 Bewertung

A magnificent place, a reception at the height of the hotel, a spectacular meal with quality wines, an exceptional cellar to visit We lived a magical moment for my son's birthday Service: Dine in Type of meal: Lunch

5 /5 Bewertung

Mr. Paul, always on the top even if you're not here to welcome us. In our hearts forever. Rethought and succulent dishes: leeks and caviar followed by the crust wolf. Thank you.

5 /5 Bewertung

A moment of quintessence of culinary art in all its excellence a divine moment and unwavering service has left the sommelier to serve me a pity but I Ai palié has this lack

5 /5 Bewertung

we took the bourgeois menu, it was divine, very good cooking, extra sauce, fine and goutu products, a faultless end-to-end service was a bit specific with the Covid Reserviere jetzt einen Tisch

5 /5 Bewertung

An unforgettable and unforgettable meal. Bravo to the whole brigade. Exceptional. Service: Dinner in Type of meal: Lunch

5 /5 Bewertung

Magic, impressive, a perfect moment... one regret, that the evening ran in a rhythm of lashes!


Gerichte

Meeresfrüchtesuppe
Meeresfrüchtesuppe

Parmesan-Spargel
Parmesan-Spargel

Pizza Texas
Pizza Texas

Jambonnettes De Grenouilles De France Patrice François, Carpe Fumée Des Étangs De La Dombes, Sauce Cressonnière
Jambonnettes De Grenouilles De France Patrice François, Carpe Fumée Des Étangs De La Dombes, Sauce Cressonnière

Omble De Fontaine Bio, Fraîcheur De Concombre Épineux Et Granny Smith, Caviar Osciètre
Omble De Fontaine Bio, Fraîcheur De Concombre Épineux Et Granny Smith, Caviar Osciètre

Salade De Homard Bleu, Tartelette Avocat-Pamplemousse, Sauce Cocktail
Salade De Homard Bleu, Tartelette Avocat-Pamplemousse, Sauce Cocktail

Escalope De Foie Gras De Canard Poêlée, Fraise-Hibiscus
Escalope De Foie Gras De Canard Poêlée, Fraise-Hibiscus

Filet Rossini
Filet Rossini

Creme Brulee
Creme Brulee

Bresse-Huhn
Bresse-Huhn