Discovery of this restaurant located in the small village of Frise (80) near Péronne. Recently renovated, pleasant room, clean and functional toilet. Good reception. Restricted menu for traditional French cuisine. Menu from day to 18€. The products are not necessarily seasonal or local, damage. Vegetarian, no proposed dish without animal product but I was able to have a crudity input and a well-stocked but not balanced vegetable plate. If you order a steak tartare, specify if you want to make your seasoning yourself, otherwise it will arrive ready to taste... at the risk of not agreeing to you, one of the guests at my table could not eat half of it, another has feasted A priori, the products...
