Sie werden eventuell weitergeleitet
"Excellent of welcome to dessert!! We'll be back!!! Thanks for the tips and suggestions, we were delighted"
Telefon: +33442738076,+33634495810
Adresse: Alonso Flores, 13119, Saint-Savournin, France
Reservierung, buchen
Stadt: Saint-Savournin
Webseite: http://www.restaurantpearltraiteur.com/
Mittwoch: 09:00-13:00
Donnerstag: 09:00-13:00
Freitag: 09:00-13:00
Samstag: 09:00-13:00
Sonntag: 09:00-13:00
Gerichte: 2
Kategorien: 5
Bewertungen: 440
A very beautiful scene on Easter Sunday at noon! We fell a little by chance on that pearl! We thought it was just a catererer, no it's also a great restaurant! On the menu a lamb shoulder confite accompanied by a dauphinois gratin homemade, a tasteful and melting meat to be enjoyed at the small spoon, not to mention the potatoes of the gratin also melting! A real delight! And without forgetting the dessert a light and tasty raspberry chocolate cake worthy of a great pastry chef! And to finish a friendly atmosphere a warm welcome in all simplicity giving desire to return. !
Invited by a friend who told me about this little restaurant, I really wasn't disappointed. Quickly installed near the bay window we had a superb view of the Ste Victoire. I took a bunch of greedy Romans with a slice of fatty faith in the middle of a real delight. My friend, a riceoto with St Pierre and fresh little vegetables... and for both of them dessert a Norwegian omelet made home and well watered and torched. All served with smile, kindness and efficiency despite the restaurant full. Anyway, I got out of there nice. I'll be back.
If you would like to have lunch with views of Ste Victoire and enjoy simple and fresh products, come to Pearl. It is well received and you can go back with products that you liked because there is a small grocery store and a catererer. Very good desserts made by the pastry house. Don't hesitate, go for a tour, fast service especially between noon and 2pm for those who go back to work.
A very good restaurant where we had lunch with family: Top home, place at table, a varied choice and a different dish every day. Cook with local and fresh products, homemade fries (which is rare). Very copyy plate, more room for dessert. All for a more than reasonable rate. The little plus: the chief who comes to greet us. Anyway, if you pass that way, stop your eyes closed. Stéphane Reserviere jetzt einen Tisch
We ordered a paella for 55 people and a room mounted. The paella was beautifully presented and especially excellent, the cabbages of the climbed room were delicious. The products are of quality and generous portions. From contact to delivery everything was perfect. A team listening with a smile, to recommend without hesitation.
Nothing to say, a family catererer, or we treat each week... Very nice, recipes changed regularly, fresh products, and in addition they take the map of the tickets restaurants... Possibility to eat on site for the organization of events (on reservation). To recommend closed eyes...
Decided by the service. I had ordered encornet lamelles to the Provencal. When the day came, I had been forgotten and I had to go down on uncooked frozen. Not even an excuse. Now I do them myself.
Friendly friendly service super pleasant, very reasonable prices copied portions we didn’t arrive until dessert. We'll go back... to taste the other dishes. Thank you. Reserviere jetzt einen Tisch
I love this little restaurant, the welcome is great, friendly place. we can taste new flavors. House kitchen with local products. Very correct price. I recommend.
Excellent of welcome to dessert!! We'll be back!!! Thanks for the tips and suggestions, we were delighted
