We visit Peels about once a year, this is the third time we’ve chosen the tasting menu. We have always had a fabulous time. The format has changed so that you can choose either a 4 or 7 course tasting menu. There is now no a la carte option. We chose the 4 course tasting menu with the accompanying flight of wines. The flight of wines option was £55 each. In contrast to previous years, the wine served was very frugal. Between 4 people I doubt we enjoyed more 2 bottles of wine in volume, at the absolute most, though I appreciate you are getting the benefit of a wine description as it is being poured parsimoniously. The ingredient combinations for each of the four courses were quite safe bland,...
The ambience, surroundings, service and food was very good. We had one of their 4 course meals and each course was excellent. In particular the Wagyu Beef was melt in the mouth. The beetroot starter was very pleasant and the crab and shrimps in mayonnaise was very good. The deserts were also of a very high standard. The only food I that was disappointing was the nibbles with the pre meal drinks, some sort of pickled beetroot affair that I found unpleasant I would rather have had stuffed olives! But this is not reflected in my food review rating. The only reason I gave my review 4 not 5 stars is I felt the accompanying wine pairings were very poor value. 3 of us had them at £50 each and for t...
Overall experience was very good. The food and restaurant are superb. The more relaxed and informal service was just right for the location. Downside: Finding the restaurant at 7pm on a dark November evening was ‘entertaining’. Minor point: at the end of the evening, the lady on reception merely handed my wife’s coat back to her. She didn’t offer to help with her coat, which would’ve been in tune with the rest of the service. Due to the acoustics of the room, you can hear the conversations on other tables. I’m rather disappointed it doesn’t offer Sunday lunch... missing a trick there, I think! it was my wife’s birthday and I’m sure I specified this on Opentable. No recognition of this whatso...
Most enjoyable evening and delicious meal. Very welcoming on our arrival.The tasting menu and wines of our own choice were delicious. We also had 2 dessert wines that the sommelier recommended. We have eaten in numerous Michelin starred restaurants and we would like to highlight a few things that would help maintain the Star at Peels. The bottle of Gruner Veltiner wasn't cold and we had to ask for it to be cooled. It wasn't until the last glass that it was at its best temperature. Not enough attention was paid to ensuring that our wine and water glasses were replenished on a regular basis. We hope that these comments are seen in a positive light. We will definitely be revisiting Peels in the...
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Fantastic! This is possibly the top restaurant I have visited in 2019. The atmosphere is wonderful and the staff is very friendly. If you are indulging in a four-course dinner, make sure to order the crab. The only downside is the location, as it is a bit out of the way. However, I would say that the restaurant is definitely worth the journey, and the hotel it is located in looks incredible.
This was a real treat for us, but it was one of the most amazing dining experiences. The staff were polite, friendly and very knowledgeable. The food was fantastic, combining high quality ingredients in really imaginative ways. The whole experience was fantastic. Would definitely come back again
Steve mentioned that the restaurant was not ideal for a quick evening meal after flying into the UK, as it seemed better suited for a formal occasion. Additionally, he found the meal portions to be small.
Now I know how Harry Potter felt when he first saw the magical eateries of Diagon Alley; I love how Peel and Stone is nestled under the arches like a secret
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The restaurant was amazing with a wonderful ambiance, attentive staff, and excellent service. Thank you.
Already submitted by email. But we had a fantastic evening
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2016 Je T'aime Mais J'ai Soif' Muscadet Vincent Caille Muscadet-France
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2015 Morrelino Di Scansano 'Cotozino ' Antonio Camillo Tuscany-Italy
2016 Force Majeure' Chenin Blanc Mother Rock Swartland-South Africa
2012 Les Chenes Chassagne Montrachet Philippe Colin Burgundy-France
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2015 Viré Clessé 'Terroir De Clesse ' Gandines Maconnais-France
2013 Puligny-Montrachet-Vielles Vignes Vincent Girardin France
