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"Pempek is an Indonesian-style deep-fried fish cake served in sweet vinegar sauce with cucumber"
Telefon: +61296970009
Adresse: 198 Anzac Parade Kensington NSW 2033, Australia
Reservierung, buchen
Stadt: Kensington
Gerichte: 7
Kategorien: 5
Bewertungen: 1190
This family operated Indonesian eatery has been there for ages. Their Pempek (Indo Fish Cake) is one of the most authentic one in Sydney. For those not familiar with this type of fish cake, it is one of the most complex food to describe and to make. More so for the sauce which tastes more like vinegar plus plus. It is probably easier to drive to Kenso and try one yourselves.<br/ <br/ In general I love all type of Pempek here but my favourites are: Kapal Selam (with Egg inside), Bulet(Ball) , Kulit (Skin) and Lenggang(Omelette). With the exception of the Lenggang, you can sample one each by ordering their combo meal (Kombinasi).<br/ <br/ If fish cake is not your thing, you should try their...
Been here for lunch and the restaurant was quite packed. I love the food especially their pempek (fish cake). This restaurant is very famous for its fish cakes variety. I came in to have Lenggang (fish cake omelette) and Mie Ayam (chicken noodles), really love the fish cake omelette especially the sauce, just perfect. The chicken noodles was alright. Just be aware though if you come to this restaurant when there are lots of customers, chances are the food might take awhile to come to your table. That was what happened to us when we came.
Maybe one and only (cause i dont know other place which sell pempek in Sydney) the best pempek in town. Been here several times, aside their pempek i been tried tekwan (but not good for my taste bud, the broth too sweet) and nasi tim ayam (taste good).<br/ <br/ More review is up in here (written on my lingo):<br/ [hidden link]
Best “pempek” (Indonesian fish cake) in town! My favourites include the “kapal selam” (with eggs in it), “lenjer” (long ones) and “bulat” (round ones). I usually stock up (non-fried) and keep in freezer. Then just fry them at home whenever I crave some. The sauce is very tasty too! Always coming back for more “pempek” Reserviere jetzt einen Tisch
This place has been changed to a new management for the first time but luckily they maintain the flavour and service seems a bit better and more friendly. The price change a bit, almost everything go up $1 per item. Overall still quite good.
have only tried the nasi rendang but ive gone back many times for it, one of the better ones in sydney, i usually get it to go and the lady that always ends up taking my order (i think shes the owner? is very nice
The Gado Gado is an absolute must in this place...it's the best Gado Gado I have tried in Sydney for sure. Can't wait to try some of the other stuff in the place. Very friendly service too.
Great pempek! My favourite go-to when in Sydney and craving pempek. It's always best to eat them freshly cooked!<br/ <br/ Favourites are the pempek bulat and panjang. Reserviere jetzt einen Tisch
Pempek (fish cake) is one of Indonesia's fish cake specialty similar to those of Thai's fish cakes.
Pempek is an Indonesian-style deep-fried fish cake served in sweet vinegar sauce with cucumber
