I had been booked a birthday meal in this beautiful and refined restaurant in the capital. the breathtaking setting to the subtle class, the safe taste of the Italian style and the mastered cuisine from end to end of the dinner. But at the time of dessert, on the cake I had chosen, the restaurant had set a birthday candle while we had not asked for anything. has my surprise, the manager explains to me that it was the waitress who understood that it was my birthday and discreetly and wisely wanted to please me and his initiative really touched me. I was absolutely conquered by this presence of mind and thank this exceptional waitress. Thank you, thank you.
You eat well, the service is of good quality, the sommelier is passionate, but when you look at the addition at the end, you think it should be much cheaper anyway. if everything is very good it is not an explosion in the mouth at each dish. A little disappointed.
I would certainly recommend this little jewel to the inhabitants and tourists!__We came on Christmas Eve and had the menu tasting that is a fixed meal of 5 dishes
Whether you live in paris or simply visit, you quickly learn that the city is a hollow of different cultures and that is what makes
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I get out of a catastrophic lunch in this restaurant. We were disappointment during this meal. Far away from a restaurant...
very good Italian restaurant. food was delicious and the staff was friendly and efficient. I would certainly recommend.
good reception, smiling team, menu and daily dishes, sommelier very bavard but wine pairing is fabulous.
very good cooking, we are really in italia in the plate. negative point, check the price of wine ...
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excellent cuisine, nice and neat presentation. Careful and charming service.
top service, very good sommelier and 5-course menu service
Polpo Del Mediteraneo Alla Plancia, Battuto Di Mandorle, Carciofi E Piselli
Linguine “Gentile” Con Caviale Kristal, Patate E Erba Cipollina
Cosciottino D’agnello Da Latte Senese Arrostito Al Timo (Per 2)
Parfait Semi Glacé Aux Noisettes Du Piémont, Sauce Noisette
Tagliata Di Fassona, Trito D’erbe, Zucchine E Cipolla Rossa
Gran Fritto Misto Con Gamberi, Scampi, Calamari E Zucchine
Salade De Trévise, Crème De Parmesan, Noix Et Jambon Speck
Filet De Maquereau À La Plancha Sur Son Risotto Au Citron
Crème Glacée Maison À La Fleur De Lait, Noyé Dans Le Café
Controfiletto Di “Sanato” Con Asparagi, Fave Al Basilico
