5 /5
Bewertung
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This place is one of our regulars. good beach views, good attention, and good raw material. rodrigo, the manager, very friendly and attentive. He told us, among other things, that the small name is because they kept the original name, since it is a restaurant with history in the village. his first owner was a very low-stature man, and hence nicknamed the small raw material is fresh and direct from the sea. It's always seasonal. fish vary depending on what the sea offers, they are not in the letter. I recommend booking with time to get a good table on the covered terrace. you can also call to ask that fish have and prepare them to the brazi (incredibly delicious). the tortilla has no onion an...